Review: Stiggins’ Fancy Plantation Pineapple Rum
Posted by Arctic Wolf on September 24, 2016
Yesterday I introduced a flavoured rum from Alexander Gabriel (President and Owner, of Cognac Ferrand), Stiggins’ Fancy Plantation Pineapple Rum.
Cognac Ferrand for those who do not know is a Cognac House in France which produces the Plantation Rum brand. Plantation Rums are produced and aged in various part of the Caribbean, after which they are sent to France to be aged for a further length of time in the cellars at Cognac Ferrand in used cognac barrels.
Alexander Gabriel in collaboration with Dave Wondrich (cocktail guru and author of Imbibe) researched the original recipes of Pineapple Rum (which was quite a popular delicacy in the 19th century) and then set about to re-create this lost libation.
Here is a link to my full review:
” … The aroma from the glass is very inviting. Rum-like scents of butterscotch toffee, vanilla and baking spice (cinnamon, nutmeg and cloves) lead out with both orange peel and yummy citrus pineapple scents riding along. There are light accents of almond and a mild sweep of tobacco which complete the nose …”
Please enjoy my review of this outstanding flavoured rum!
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