2016 Top 50 Canadian Whisky Countdown: #6 Century Reserve Lot 1525 & 21 Year Old Whiskies
Posted by Arctic Wolf on December 19, 2016
In November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters had established (Century and Potters) were added to the Highwood portfolio.
Highwood produces two well aged whiskies under their Century Distillers label, Century Reserve 21 Year Old & Lot 1525 ( blend of 15 to 25-year-old corn whiskies). I have noticed that the flavour profile of these two blends has began to merge in recent years to the point that this year when I did some blind tastings, I could no longer tell which whisky was which. (It could be that after tasting 70 Canadian Whiskies for this countdown, my palate was beginning to shows signs of fatigue.)
This means that the Number 6 Whisky in my Rum Howler Top 50 Canadian Whisky countdown is actually two whiskies, both the Century Reserve 21 Year Old and Century Reserve Lot 1525 Rye whiskies.
Here is the link to the review for the Lot 1525:
“… Oak spices and marzipan weave in and out of the corn, the rye, and the honey, but in spite of the ages of the whisky in the blend, this never turns awkward or woody nor does the oak swamp the mouth with bitter tannins. I find the balance to be superb! The entire presentation is suave elegance and luxurious smoothness …”
Note: My Review for Century Reserve 21 Year Old can be found here.
Stay tuned as the countdown continues tomorrow with the Number 5 Canadian Whisky.
* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:
Sorry, the comment form is closed at this time.