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Review: El Dorado 5 Year Cask Aged Rum

Posted by Arctic Wolf on June 29, 2018

The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL).

According to the El Dorado Website, the El Dorado 5 Year Cask Aged Rum obtains unique character comes from the blending of traditional aged rums from the Uitvlugt Savalle Still and one of the most famous Coffey stills in the entire world, The EHP Wooden Still or Wooden Continuous Coffey. In my past writings I have stated that I consider the EHP Wooden Coffey Still to be one of the Great Wonders of the Rum World. It was constructed in 1880 at the Enmore Estate (over 130 years ago), and it continues to operate at the Diamond Distillery today.The use of these ancient stills ensures that the Demerara Rum produced at DDL’s Diamond Distillery is unlike anything produced anywhere else in the world. (For more information on the unique Heritage Stills in operation at the Diamond distillery you may read my first hand account here (Diamond Distillery Tour).

Here is a link to my recently revised review:

Review: El Dorado 5 Year Cask Aged Rum

“… As soon as the bottle was opened, I noticed a firm aroma of coarse toasted brown sugar with hints of baking spices (vanilla and cinnamon) in the merry little breezes above the bottle. As the bottle was poured the glass, the slightly bitter smell of oak tannins and wood sap joined in. As I allowed the glass to breathe the oaken smells seemed to meld with the brown sugar and baking spices. There were indications of toasted coconut, almond, as well as some orange peel and banana: however these indications appear as mere accents upon the dominant characteristics of oak, rummy dark brown sugar and baking spice …”

Please enjoy the revised review which contains fuller descriptions of the spirit, its heritage, and no less than three suggested servings.

Chimo!

 

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