Review: High River Canadian Whisky

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Review: High River Canadian Whisky

Posted by Arctic Wolf on June 27, 2018

The explosion of new Canadian Whisky brands continues as every time I venture into a local liquor store I see new brands that I have never tried before. And each year when I serve as a Spirits Judge for the Annual Canadian Whisky Awards, I am introduced to new brands which I was otherwise unaware of. One of these new brands, High River Canadian is owned by Sazerac, the producers of Buffalo Trace Kentucky Straight Bourbon.

Master Blender Drew Mayville (Buffalo Trace), oversees the blending of the High River Canadian Whisky. According to the Sazerac website:

The best Canadian whiskies are made from rye grown in the prairies, and the most fertile soils are near local rivers which occasionally overflow during the spring thaw. High River takes its name from this phenomenon, and delivers a smooth finish which leaves a lasting impression.

Here is a link to my complete review: