The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,066 other subscribers
  • Subscribe

  • Visitors

    • 14,377,175 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Review: Two Brewers Yukon Single Malt – Peated Release No. 12

Posted by Arctic Wolf on March 8, 2020

In 2009, the folks at Yukon Brewing decided that it was time to expand their horizons, and so they grabbed a still, formed the Yukon Spirits Company, and began to make whisky. When I first learned about this a few years ago I was a little surprised. The Yukon is quite a ways north and it is not a place where you would naturally think of folks making beer, let alone whisky. Then again it just might have been the perfect place for both the start-up beer and spirits companies. You see up in the North, they like to support one another, and it wasn’t long before Yukon Brewing and Yukon Spirits were doing a nice business supplying northern communities.

Their whisky is made in small batches which they release one at a time. Each release is made with a variety of malted roasted grains, using different fermentation techniques and a mixes of different barrels. The goal is that no two releases are the same, so that as each expression emerges, it is layered and complex and probably never to be repeated. Having said that the releases can normally be slotted to fit into one of four specific categories: Classic, Peated, Special Finishes, and Innovative.

A few years ago I reviewed  Yukon Brewers Peated Single Malt Release No. 3 (here). Today I am revisiting their Peated Releases by taking a look at their recent Peated Release No. 12.

Here is a link to my review:

Two Brewers Yukon Single Malt – Peated Release No. 12

“… The style of peat features an oily muskiness which almost reminds me of cod liver oil. A damp swamp is hinted at with boggy willow and herbal grass. It is nice that the malt whisky within the dram is able to break free and show us some of its grain spice and malt characteristics in the breezes as well …”

Please enjoy my review.

Chimo!

Advertisement

Sorry, the comment form is closed at this time.

 
%d bloggers like this: