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Archive for the ‘Rum’ Category

Review: Cane Island Nicaragua Rum (12 Years Old) 

Posted by Arctic Wolf on December 17, 2020

Cane Island is a rum brand owned by Infinity Spirits, who appear to be based in Amsterdam. The purpose of the Cane Island Brand appears to be to showcase Rums which are sourced from a single distillery from iconic Island rum nations in the Caribbean and elsewhere in the world. Each one of these countries has a long history of rum production with their own styles and traditions.

Cane Island Nicaragua Rum was distilled at an undisclosed distillery in Nicaragua. The spirit was column distilled from molasses and tropically aged for 12 years in ex bourbon barrels. The spirit is bottled at 43 % alcohol by volume.

Here is a link to my review of a truly exceptional rum:

Review: Cane Island Nicaragua Rum (12 Years Old)

“… The rum is smooth, and I taste a delicious mixture of vanilla, oak spice, butterscotch and orange peel. Some grassy tobacco is apparent, as is an underlying nuttiness that reminds me of almonds. Baking spices (cinnamon and hint of nutmeg) and a fruity impression of canned apricots …”

Earlier in the month I stated that Don Omario’s Vintage Rum was the finest in the 2020 – 24 Day’s of Rum Advent Calendar. Cane Island Nicaragua has me re-examining that statement.

Chimo!

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Review: Zaka Trinidad Rum (7 Years Old)

Posted by Arctic Wolf on December 16, 2020

Zaka Rum is a third party rum company headed by a chap named Bruno Le Merle. The Rum brand bases its identity upon the the relationship between Zaka (who is apparently a traditional Voodoo God of Agriculture and Peasants) and the planters, farmers, or producers who are associated with the manufacture of rum. This relationship appears to be one of mutual respect for the sugar cane crop and the environment in which it grows.

Zaka Rum currently contain three expressions, one from Trinidad, one from Mauritius, and one from Panama. The subject of this review is Zaka Trinidad Rum which is a blending of 7 to 10 year old cane spirits which were column distilled from molasses and aged in ex-Bourbon oak barrels.

Here is a link to my full review:

Review: Zaka Trinidad Rum (7 Years Old)

“… mild buttery feel in the mouth with firm flavours of butterscotch and almond mingling with fine wood spices and heated orange peel. Vanilla and some light coconut flavours are present as is some winding grassy tobacco …”

Please enjoy my review.

Chimo!

 

 

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Review: Admiral Rodney HMS Princessa

Posted by Arctic Wolf on December 15, 2020

Admiral Rodney Rums are produced by St. Lucia Distillers which is situated in the valley of Roseau on the island of St Lucia. Their Admiral Rodney Rums are named for Admiral George B. Rodney who is remembered as the Admiral who broke the French line at the Battle of the Saints. Each of the Rums in the Admiral Rodney line-up pays homage to the naval battle remembering the courage of British fleet which “broke the line” and defeated the French.

Admiral Rodney Rums are produced on a twin column Coffey still commissioned in 1985. Admiral Rodney HMS Princessa contains within its construct, Coffey still rum from the lower sections of the still which results in a robust and complex flavor profile. The spirits were aged in bourbon and port casks for 5 to 9 years before being blended and brought to bottling strength (40 % abv.).

Here is a link to my full review:

Review: Admiral Rodney HMS Princessa

“… brown sugar mingling with vanilla cinnamon and nutmeg reminding me of cinnamon rolls. Oak spice and tobacco add structure and depth as soes a light woody flavour that is wrapped within. I taste canned fruit (apricots) and raisins as well as dry leathery flavours …”

Please enjoy my review as well as the suggested cocktail provided.

Chimo!

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Review: Ron Canuto 7 Anos

Posted by Arctic Wolf on December 14, 2020

As many of you know, I am working my way through the 2020 – 24 Days of Rum Advent Calendar produced by 1423 World Class Spirits giving a brief review for each spirit. Unfortunately, there have been a few spirits which I have been unable to even find any information about whether on the producer’s website, or any retail website. The spirit in the number 14 slot on the calendar,  Ron Canuto XO, is such a spirit. It is not mentioned on the Ron Canuto website (here), nor could I find the expression mentioned on any of the retail websites around the world which sell rum from Zhumir (the distillery of origin) for Canuto Rum.

Reviewing a rum which appears to be unavailable seems to be a waste of time, so instead I thought I would update/re-post my review of Ron Canuto (7 Anos) which I reviewed last year. Information about this rum is available on the company’s website, and it is sold on many retail websites (mainly in Europe) as well.

So here is a link to my updated review of the Ron Canuto 7 which includes expanded tasting notes based on a more recent sample bottle as well as new information about the distillery.

Review: Ron Canuto 7 Anos

“… The entry brings us a light rush of both wood spice and alcohol heat across the palate. Banana and butterscotch lead out with vanilla and almond accents. Orange peel zest adds more heat although the sweetness of the butterscotch tempers this to a great degree …”

Please enjoy my review, and lets hope that I can find some verifiable information about the Ron Canuto XO such that it can be shared as well.

Chimo!

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Review: Séverin Rhum Viex 4 ans

Posted by Arctic Wolf on December 13, 2020

Domaine de Séverin is a small Agrilcole Rhum distillery on Guadalupe (an overseas region of France consisting of a group of islands in the Lesser Antilles chain in the eastern Caribbean Sea). It was really hard to find out anything substantial about this relatively unknown distiller. I found their website, but if you checked that link up above you will see that other than displaying nice bottle shots of their family of french style rhum, there really is not a lot of information to be gleaned.

Upon their website, Séverin Rhum Viex 4 ans is advertised by Domaine de Séverin as a four year old spirit which has been aged in former American oak barrels (Bourbon). The Rhum is bottled at 42 % abv and is said to be a supple rum with notes of vanilla, cooked banana and a finish of exotic fruits.

Here is a link to my review which includes a nice recipe for Ti Punch, a traditional cocktail in the French West Indies:

Review: Séverin Rhum Viex 4 ans

“… The taste is light and pleasant guided by herbals flavours typical of Rhum Agricole. There is a mingling of butterscotch, almond and vanilla with hints of herbal mint, raisins, and camphor. Fine oak spices provide a little heat, but not too much …”

Please enjoy my review of this elegant French style Rhum!

Chimo!

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