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Archive for the ‘White Rums’ Category

Review: Traveller’s White Rum

Posted by Arctic Wolf on December 22, 2011

Traveller’s White Rum is another product of Traveller’s Liquors Limited. This is the second White Rum in their portfolio and is designed to be a full-bodied white rum suitable for bringing robust character into the cocktail experience.

I was given a bottle of Traveller’s White Rum by Blake Christensson of Traveller’s Liquor Canada for the purpose of this review:

“…The Traveller’s White Rum has a clean mouth-feel with a light softness in the mouth. The caramel/butterscotch flavour of the rum is mild, and to be honest the first sip of rum continues to give me a tequila-like impression. (Don’t worry rum drinkers, there is none of that hot pepper that tequila is famous for.) The flavour impression I do receive on the palate is lightly earthy and somewhat grassy, with the rum carrying very light dollops of citrus flavour and lime zest…”

You may read the full review here:

Review: Traveller’s White Rum

I have included a couple of nice cocktails with the review including the Rum and Tonic, and the Mojito.

Please enjoy my review and the included cocktails, cheers!

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Review: Cristal Parrot Lite Rum

Posted by Arctic Wolf on December 20, 2011

Cristal Parrot Lite Rum is a product of Belize, the northern-most mainland country of Central America. A former British Colony, Belize lies just south of Mexico with the Caribbean Sea to the east and Guatemala to the west and south. Traveller’s Liquors Limited has been involved in the production of rum in Belize since the early 1960s originally working with independent distillers. In 1989 Travellers acquired full control of their own distillery and has remained in full control of their own brands ever since.

Here is an excerpt from my review:

“… The aroma from the glass carries a soft rummy caramel accented by cotton candy and perhaps a hint of mint. It is lightly vegetal indicating to me that very little if any aging has occurred. If you give the glass a little time to decant, the aroma turns slightly grassy and the caramel notes build up slightly.  Things are pleasant …”

You may read the full review here:

Review: Cristal Parrot Lite Rum

Included in the review are a couple of nice cocktails including my own, Red Sky Morning.

Please enjoy the review and the suggested cocktails!

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , | Comments Off on Review: Cristal Parrot Lite Rum

Review: Proof Rum

Posted by Arctic Wolf on November 24, 2011

Proof Rum is a relatively new brand of Rum produced by Proof Brands. The company currently produces whisky, rum and vodka all of which are bottled at 42 % ABV in unique stubby 500 ml bottles. The brand and the spirits are the creation of Michael Riley, a ten-year veteran of the alcohol beverage industry. Michael spent 5 years as the Director of Spirits for the LCBO (Liquor Control Board of Ontario). He has also has worked with such brands as Crown Royal, Absolut, Captain Morgan, Chivas Regal and Molson Canadian. Proof Rum was recently awarded a silver medal at the 2011 San Francisco World Spirits Competition.

As part of the review process, I emailed Michael Riley to learn a little about his rum. What I learned is that the backbone of his spirit is a Guyanese aged rum which has spent 1.5-2 years aging in oak barrels (the time in oak varies with climate conditions), before being shipped to Canada. In order to achieve a consistent taste profile the rum is blended with small quantities of other rums which have been aged in Canada. The country of origin of these “Canadian Rums’  may vary depending upon what the blender requires to keep the taste profile consistent. The final blend is charcoal filtered to produce the clear spirit called, Proof Rum. I was recently given a bottle of this Proof Rum by the local distributor of Proof Brands, Diamond Estate Wines & Spirits for the purpose of a review here on my website.

Here is an excerpt from my review:

“… That lemony scent I noticed on the nose comes though in spades when I sip the Proof Rum. It accents the rummy caramel flavour, and I am quite liking what I taste as I am sipping. There is just a little floral character as well which reminds me of balsam or perhaps more of lilacs, and there is a little hot peppery madness going on as well which bodes very well for cocktails…”

You may read the full review here:

Review: Proof Rum

As well I have provided a nice recipe I call the Iced Rum Cocktail.

Please enjoy the review!

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Review: Bacardi Superior White Rum

Posted by Arctic Wolf on April 10, 2011

In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation.

Bacardi Superior White Rum is a direct descendant of the original rum which Facundo Bacardi produced back in 1862. Although production methods have undoubtedly changed since then, the Bacardi White Rum is still produced using a method of oak barrel aging (for one to two years) and charcoal filtration.

Here is an excerpt from my review:

“…I began by sipping the Bacardi Superior White Rum neat in my glass without ice. The initial impression was of a dryish rum which was perhaps a little rougher on the palate than I was hoping for. I taste a firm presence of almond and a softer presence of caramel and vanilla…”

You may read the full review here:

Review: Bacardi Superior White Rum

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Rum Review: Newfoundlander’s White Rum

Posted by Arctic Wolf on March 6, 2011

It started well over one hundred years ago when fishing fleets from Newfoundland, with their cargo of Northern Cod and North Atlantic Tuna, traveled south and established a tradition of trade for the Caribbean Elixir, known as rum. This trade established Newfoundland as one of the major portals for the legal import (and of course a little illegal smuggling) of rum into Canada.

There have always been a good variety of rum brands on the shelves of my local liquor store which began their journey westward across Canada from the easternmost Province of Newfoundland. These rums are imported from the Caribbean in bulk, then bottled and branded in St. John’s Newfoundland, and as a result can trace their ancestry to those original fishing fleets that bartered Cod for Rum.

One of these brands, Newfoundlander’s Rum, made a splash about a year ago with a new style and presentation that rejected the pirated clichés of the rum marketing gurus and instead embraced the heritage of Newfoundland’s rocky shores and its naval tradition. Stunning artwork from Canadian artist David Blackwood adorned the labels in narrative designs that told a story of the  proud Newfoundland people who live their lives near and on the sea. It is a life bound by tragedy and hope as the residents of Newfoundland are blessed by the ocean’s bounty; yet they are always at its mercy.

I was given a bottle of Newfoundlander’s White Rum this Christmas as a gift from a good friend, and I decided that I should share my impressions of this rum here on my blog.

Here is an excerpt from my review:

“…The light caramel flavour of the rum is firm, and I taste no bitter off-notes. There is a tinge of alcohol bite which tastes slightly sharp, but I also taste the light candy flavours I noticed in the nose and an every so soft progression of mint. Vanilla notes are present,  as is a light almond flavour…”

You may read the full review here:

Rum Review: Newfoundlander’s White Rum

As well I have included a few cocktails which work well with the Newfoundlander’s White Rum including The Pink Rocket and  The Gentle Hammock.

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