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Archive for the ‘Tequila’ Category

Review: El Tesoro Añejo Tequila

Posted by Arctic Wolf on June 16, 2023

El Tesoro is a premium tequila brand produced by Tequila Tapatio, S.A. de C.V. who make their teuila at the La Alteña Distillery. La Alteña was founded in 1937 by Don Felipe Camarena and is located near the town of Arandas in the Jalisco (Los Altos Southern) Highlands.

The distillery uses traditional means to produce their tequila preferring the Tohona Wheel to the roller mill for shredding the agave pina’s, after of course the pinas have been baked in brick stone ovens. They also use open air wooden fermentation tanks rather than stainless steel tanks, and of course they double distill the fermented juice in copper pot stills.

In 2021 Tequila Tapatio, S.A. de C.V.  was named Tequila producer of the year by the prestigious IWSC (International Wine & Spirits Competition.

Here is a link to my review for their aged El Tesoro Anejo:

Review: El Tesoro Añejo Tequila

“… This is one of those spirits where the taste descriptors do not do justice to the overall impact the spirit has as we sip. There is a sense of polish, as the flavour impressions sort of slip and slide together bringing about a feeling of balance and nuance which I find quite delightful …”

I hope you enjoy this review, as much as I enjoyed the El Tesoro Tequila spirit.

Chimo!

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Review: Siempre Exclusivo Vivo Blanco Tequila

Posted by Arctic Wolf on June 9, 2023

Last week I reviewed one of Siempre Tequila’s Rebel Casks (The Northern Gold Series aged in Maple Syrup Casks), and I mentioned at the time that I would soon add my review for the Siempre Exclusivo Vivo (Blanco) to the website as well. This week I fulfill that promise as I have competed my tasting sessions and compiled my notes into this review.

Siempre Exclusivo Vivo was produced at Feliciano Vivanco y Asociados, S.A. de C.V. (Nom 1414) by Master Distiller, Sergio Cruz using a distillation technique that reflects an old Hispanic-Peruvian method of distilling wild yeast while the yeast is still living and fermenting. In addition to utilizing what has up to now been a lost distillation technique, the Tequila Master plays classical music (Mozart) during the fermentation.

Here is a link to my full review and tasting notes:

Review: Siempre Exclusivo Vivo Blanco Tequila

“… It is a soft warm agave that greets the breezes and tantalizes my nostrils. There is a gentle sweetness and a light effervescent quality that suggests that this is going to be suave and easy to sip. Bits of peppery spice combine with a mild green mint and light citrus zest relaying a sense of sophistication and polish …”

I hope you enjoy this review as much as I enjoyed this outstanding tequila!

Stay tuned next week as I continue to add more tequila reviews to this website. Chimo!

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Review: Siempre Rebel Cask Northern Gold Series

Posted by Arctic Wolf on June 2, 2023

Recently, I received a new tequila sample from Siempre Tequila, namely Siempre Rebel Cask Northern Gold Series which is a Limited Edition reposado. Siempre’s Rebel Casks explore tequila flavours which result from maturation in specific types of oak barrels which are off the beaten path of the ex-bourbon barrel. These are small bottlings, limited to only a few barrels produced each time.

Siempre Rebel Cask – Northern Gold Series has a Canadian twist as it has been aged for 8 months in a bourbon barrel which had previously been used to age Canadian Maple Syrup.

Here is a link to my full review:

Review: Siempre Rebel Cask Northern Gold Series

“… I notice a light agave sweetness rising into the breezes followed by somewhat mild but peppery spice with hints of vanilla. The agave gains strength as I nose the glass; but it has been softened by the light sweetness of maple. There is a light build-up of heat as the agave spice slowly releases itself from the light maple sweetness. This is not aggressive nor at this point does it seem overly complex; however it is soft and inviting me to sip …”

Please enjoy this review and stay tuned for my look at Siempre’s excluive new bottling, Exclusivo Edicion Especial Vivo which should be ready soon.

Chimo!

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Review: Roca Patrón Anejo Tequila

Posted by Arctic Wolf on August 8, 2022

Roca Patrón Tequila is a pure 100% Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. The agave is 6 to 7 years old when harvested, and the heart of the plant or the piña is all that is used. After harvest the piñas are chopped in half by hand and slowly steamed in masonry brick ovens for about 79 hours to soften them. The softened piñas are then shredded and placed into a traditional stone pit, where they are crushed by a large 2 ton stone milling wheel called a Tahona.

Roca Patrón Anejo Tequila is distilled twice in copper pot stills , and then aged for about 14 months in used American oak bourbon barrels. The lightly aged spirit is bottled at 44 % alcohol by volume.

Here is a link to my review which completes my analysis of the Roca Patron line-up:

Review: Roca Patrón Anejo Tequila

“… Fruity, punky, aggressive agave with a light sweetness combines with vanilla and more oak than I would have thought for a spirit rested for only 14 months. The agave sort of hangs in the air giving us notes of banana, grilled plantain, and baked squash. There is also a larger amount of black and white pepper apparent than I found in the blanco and reposado versions of the Roca Patron …”

Please enjoy the review and for you enjoyment I have included the links to my previous reviews of the Roca Patron Blanco and Reposado Tequilas below.

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Review: 1800 Reserva Anejo Tequila

Posted by Arctic Wolf on June 20, 2022

The 1800 Tequila brand is owned by the Beckmann Family, who also own the Jose Cuervo brand. And indeed, according to the NOM identifier upon the bottle (Nom 1122 CRT) the brand is produced at the same facility, the Casa Cuervo, S.A. de C.V. (established in 1758) which is located in the central lowland tequila region of Jalisco Mexico.

According to the company website 1800 Anejo Tequila is:

Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.

The name, 1800. is apparently an homage to the year that premium Tequila (tequila aged in oak) was first produced at Casa Cuervo.

Here is a link to my full review:

Review: 1800 Reserva Anejo Tequila

“… Fine oak spices combine with butterscotch and earthy agave fruit which reminds me of baked squash, grilled pineapple and over-ripe banana. There is also obvious notes of vanilla and some almond. As I gave the glass time to breathe some peppery notes began to break free from the fruity agave as well as hints of baking spices (cinnamon and ginger) as well as hints of allspice. herbal tobacco, and bittersweet chocolate …”

Please enjoy the review which completes my series of reviews for the 1800 Tequila Family.

Chimo!

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If you are interested in my reviews for the 1800 Blanco and Reposado you can find them here:

 

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