Olmeca is a Tequila brand owned by Pernod Ricard, distributed by Corby Brands here in Canada. The line-up features three sub brands, Olmeca (which is a Mixto), Olmeca Altos (which is a 100 % Blue Weber Agave tequila) , and Olmeca Tezón (which is 100% Blue Weber Agave and which is produced from 100 % Tahona crushed agave). All of these sub brands are double distilled from Mexican Blue Agave in Copper Pot Stills. As well each of the brands will contain some distillate from the juice of agave which has been crushed in the traditional method with a two ton Tahona millstone.
Capeador
According to the NOM identifier on the bottle’s back label (NOM 1111 CRT), Pernod Ricard produces the spirit at the Pernod Ricard Mexico Distillery in Arandas, Jalisco which would suggest that Olmeca is a highland Tequila. However, because Olmeca Blanco Clasico is a mixto rather than a 100 % Agave tequila, we cannot be sure that all of the agave within the spirit comes from the same growing region. As well mixto Tequila may also contain up to 49 % by volume of spirit distilled from other sugars.
Here is a link to my full review:
Review: Olmeca Gold Tequila
Please enjoy my review as well as my newest cocktail recommendation, the Capeador.
Chimo!
The Jose Cuervo Especial is available as both a Gold or ‘joven’ tequila and as a Silver or ‘plata’ tequila. These tequila spirits are not made from 100 % blue agave which means that they are referred to in the industry as “Mixto“. A Mixto tequila must have at least 51 % of its volume made from blue agave distillate, but the other 49 % can be distilled from other non agave sugars (usually sugar cane). Mixto is also subject to less stringent regulation with respect to additives such as sugar syrup and caramel. In the case of the Jose Cuervo Especial Gold, the information presented to me is that the joven spirit is made from a blend of reposado (aged) and younger tequilas. It is bottled at 40% alcohol by volume.
Alamo is a tequila brand sold by Minhas Distilleries in Western Canada. I reviewed part of the portfolio a few years ago; but recently I noticed that a change had occurred concerning the distillery of origin for the tequila brand. In my previous review I had noted that the Nom on my sample bottles was 1529, which indicated that the spirit was produced by Agaveros y Tequileros Unidos de Los Altos, a tequila producer which typically distills agave grown in Los Altos, the highlands of Mexico’s tequila producing region. However, the spirit sold by Minhas now carries a different Nom (1438) indicating that the distillery of origin for the current spirit is Destiladora del Valle de Tequila, S.A. de C.V., a producer which typically uses both highland and lowland agave in its production of Tequila.
Olmeca
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