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Archive for the ‘Canadian Whisky’ Category

Review: Great Plains Cognac Casks 22 Year Old Canadian Whisky

Posted by Arctic Wolf on October 27, 2023

Great Plains Craft Spirits are a small spirits company located in Calgary, Alberta. They are a small company which sources special whiskies for blending and finishing. The intent is to offer to the marketplace limited edition bottlings which feature custom blending and cask finishes. I reviewed their first offering, a stunning 18 year old Brandy Cask whiskey in 2020, and was contacted this year to see if I wanted to taste and review their latest offering,  Great Plains Cognac Casks 22 Year Old Canadian Whisky.

This new release is a 100 % corn spirit produced from stocks which were part of the last barrels of whisky from the Potter’s Distillery in British Colombia. Only 165 cases of this whisky were produced as the release was drawn from the last 3 remaining casks of the original barrel selection which Great Plains had acquired.  The corn whisky was originally aged for 17 years in ex bourbon barrels and then finished in for sixty months in ex-cognac barrels which it turns out had previously held cognac for a full 25 years.

Here is a link to my full review:

Review: Great Plains Cognac Casks 22 Year Old

“… The initial breezes above the glass bring me rich oak and oak spice, caramel toffee, baking spices, bits of orange marmalade and toasted corn cobs. As I enjoy the aroma, the oak and spice keep building and building bringing impressions of fresh wood sap and waving fields of dry grain …”

Please enjoy the review of this spectacular new whisky from Great Plains!

Chimo!

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Review: Bearface Wilderness Series Matsutake Release 01

Posted by Arctic Wolf on September 9, 2023

Bearface Whisky Wilderness Series Matsutake Release 01 is owned by Mark Anthony Wine and Spirits. The company does not have its own distillery for making whisky so to make their Bearface brand they begin with Canadian single grain whisky from an undisclosed outside source.  In creating their Matsuktake limited edition whisky, they first mature the whisky in ex-wine casks and sherry pipes in shipping containers that have been placed in the Canadian wilderness in a process they call ‘Elemental Ageing’. The whisky is then finished in a Cask which contains Matsutake Mushrooms.

To write this review I was working with a small sample which had been sent to me as part of a Whisky judging competition. The sample was judged without knowing what it was and my brief notes for the spirit are the basis for my scoring. After the competition I re-tasted the spirit to confirm the tasting notes and added to them as required.

Here is a link to my final review:

Review: Bearface Wilderness Series Matsutake Release 01

“… Butterscotch, vanilla, almond and spice (grain spice and cinnamon). Orange peel moving to marmalade, canned apricots and hints of creamed corn. As you let the glass breathe the scents and smells deepen with both tobacco and hints of milk chocolate and vanilla pudding evolving …”

Please enjoy the review as much as I enjoyed the whisky! Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , | Comments Off on Review: Bearface Wilderness Series Matsutake Release 01

Review: Last Straw Distillery Rice and Rye

Posted by Arctic Wolf on June 30, 2023

The Last Straw Distillery is Ontario’s smallest production micro-distillery located at 40 Pippin Rd. in Vaughan, Ontario (a wee bit north of Toronto) just off Highway 400 and around the corner from Vaughan Mills Shopping Centre.

Last Straw Distillery’s Rice and Rye Whisky is the result of a question posed by Mark Hayhoe, then of K2 Milling. He wondered out loud when speaking to Don DiMonte of Last Straw whether wild rice make good whisky?

So the folks at Last Straw Distillery ran a batch of Argentinian Wild Rice through the distillation process. Problem was, the batch didn’t produce enough distillate to fill a cask. So they decided to to top up that cask (a #3 char re-charred ex-Bourbon barrel) with rye distillate. Four years and Nine months later, they decided to send out some samples and get a few opinions as they prepared to bottle their new creation.

The whisky sent to me to analyze was constructed from 55% Argentinian long grain rice, sourced from farms in Cordoba, Argentina and 45% Ontario Rye grain sourced from small family farms in York and Simcoe Counties.

Here is a link to what I found out when I tasted this new Rice and Rye whisky:

Review: Last Straw Distillery Rice and Rye

“… When I nosed the glass, I found it was full of leathery grain and rye spice. Some dusty dry grain is evident as well. Bits of sweet honeycomb is forming in the breezes and there is a little fresh tobacco as well some light baking spices …”

Please enjoy this review and stay tuned for more Canadian Whisky reviews in the coming weeks (and a little bourbon too).

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , | Comments Off on Review: Last Straw Distillery Rice and Rye

Review: Forty Creek Barrel Select Niagara Whisky

Posted by Arctic Wolf on June 22, 2023

It is almost almost ten years since Campari assumed the reigns of the Forty Creek Whisky brand, and I notice that some changes have taken place. Now Bill Ashburn is Forty Creek’s Master Blender (although is is very likely that Bill has had his hand in most of the Forty Creek whiskies since the beginning). Forty Creek has shifted the branding of its whisky adding the term Niagara Whisky to their labels attaching themselves firmly to the Niagara Peninsula and Canada’s largest wine region. New bottles have been introduced; and, for many of their whisky brands, lower prices as well.

The flagship brand is still Forty Creek Barrel Select, and the website still promotes this whisky as a blend of separately aged grain whiskies (corn, barley, and rye). However, whereas the distillery once promoted this spirit as having a wine barrel finish. This tidbit of information is now absent from Whisky’s description on the the shop website (maybe I missed it). I thought it was about time I revisited the whisky, and wrote a new review based on the new bottle and the liquid inside.

He is a link to my new review completely revised review:

Review: Forty Creek Barrel Select Niagara Whisky

“… When I bring the glass to my nose, the breezes bring me a light sweetness of corn and butterscotch mixed with almond, vanilla and orange peel. There is a lot of fine wood and grain spice and perhaps just a touch of alcohol. As I let the glass breathe, scents of marmalade begin to form as does a light impression of fresh cut grain laying in the windrows …”

Posted in Canadian Whisky, Whisk(e)y Review, Whisky Review | Tagged: , , , | Comments Off on Review: Forty Creek Barrel Select Niagara Whisky

Review: Forty Creek Art of The Blend

Posted by Arctic Wolf on June 14, 2023

Forty Creek recently rebranded itself as Forty Creek Niagara Whisky which seems to be an attempt to infuse the notion of Canadian Whisky style unique to the  Niagara wine growing region of Canada. Their Art of The Blend whisky was as far as I know the first of their bottlings to sport the new moniker. And, I suspect to drive the point home,this is a whisky with a firm connection to wine making.

According to the Forty Creek Whisky website:

Our Master Blender Bill Ashburn celebrates 35 years of imagination and craft with this extraordinary limited creation. Art of the Blend tells his story, first the making of wine, then the art of whisky blending. Ashburn’s creation is our iconic Niagara whisky infused with grapes harvested in the darkest hours of winter. A stunning expression of whisky mastery and experimentation, it is a sensational journey that never ends.

Here is a link to my full review:

Review: Forty Creek Art of The Blend

“… What strikes me first is how fruity the nose is with red berries, purple grapes and fresh green apples showing off in the breezes. There is a hint of sourness which reminds me of fermenting fruit and tart raspberry jam …”

Please enjoy my latest review.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , | Comments Off on Review: Forty Creek Art of The Blend