Camarena is a relatively new tequila brand launched in 2010 by six generation tequila producer, Familia Camarena. The spirit is produced at the Tequila Supremo Distillery (Nom 1456 CRT) and is apparently distributed throughout North America by E.& J. Gallo Winery.
The Camerena Silver Tequila is produced from 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. As a Highland Tequila, we can expect Camarena to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has strong earthy flavours of agave and less hot pepper.)
Here is a link to my full review:
Review: Camarena Silver Tequila
Please enjoy my latest tequila review as I embark on a little tequila, Chimo!
Cabo Wabo Tequila is made from 100 percent Blue Weber Agave grown in the lowlands of the Mexican State of Jalisco. The distinction between agave grown in the lowlands versus the highlands is important because lowland agave tends to carry more earthy and vegetal flavours into the final distilled Tequila than Agave grown in the highlands. Interestingly, the founder of Cabo Wabo Tequila is rock musician Sammy Hagar, and his Tequila was apparently named after the nightclub he owns in Cabo San Lucas.
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