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Posts Tagged ‘Camerena Silver’

Review: Camarena Silver Tequila

Posted by Arctic Wolf on May 13, 2016

Camerena SilverCamarena is a relatively new tequila brand launched in 2010 by six generation tequila producer, Familia Camarena. The spirit is produced at the Tequila Supremo Distillery (Nom 1456 CRT) and is apparently distributed throughout North America by E.& J. Gallo Winery.

The Camerena Silver Tequila is produced from 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. As a Highland Tequila, we can expect Camarena to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has strong earthy flavours of agave and less hot pepper.)

Here is a link to my full review:

Review: Camarena Silver Tequila

“… I discovered a heated agave aroma with spicy white pepper scents rising into the breezes above the glass. There is a very evident vegetal earthiness apparent which warns me that this spirit is going to have a fruity agave punch to go along with its overt spiciness. Fortunately, I also notice some soothing menthol-like aromas which may salvage my tonsils …”

Please enjoy my latest tequila review as I embark on a little tequila, Chimo!

 

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Cocktail Hour: The Paloma

Posted by Arctic Wolf on May 11, 2016

Paloma SAM_2517Today’s cocktail is a serving which some claim is the most popular bar drink in Mexico, the Paloma. Because the serving has no ‘official construction’, there seems to be as many variations in the recipe as there are cocktail bloggers who write about it. Most commonly the recipe is stated to be a mixture of Grapefruit Soda (Fresca or Squirt maybe) and Blanco Tequila served in a tall glass with lots of ice. (I sometimes use Koala Brand Cooler (the grapefruit/kiwi/lime combination) and it tastes great as well.)

Nothing, however beats a Paloma made with real grapefruit juice and a dollop of fresh squeezed lime for tartness. Here is my favoured recipe which is perhaps a little heavier on the tequila side than most of the variations I see online (usually 1:3 ration tequila to grapefruit); but my stronger libation tastes great, and on a hot afternoon, it is hard to beat.

Paloma

2 oz Camarena Silver Tequila
2 oz Grapefruit Juice
1/2 oz Lime Juice
3/8 oz Sugar syrup (1:1)
Ice
Sparkling Water or Soda

Fill a tall tumbler with Ice
Mix the first four ingredients in a mixing glass
Add to the ice filled tumbler
Complete with soda
Garnish with fresh grapefruit if desired
(For best results use fresh chilled ingredients on to be honest the use of a straw is probably not recommended)

Enjoy responsibly on a hot sunny day!

If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review for Camerena Silver Tequila will publish soon as my descent into Tequila madness begins.

Chimo!

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