In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation. Of course, Bacardi Rum is not made in Cuba anymore, the Ron Bacardi Company left Cuba in the wake of Fidel Castro’s plans to nationalize all private property and privately held bank accounts on the Island. The Bacardi family moved important trademarks out of Cuba, and using a Bacardi owned plant built in Puerto Rico, were able to continue to build their company. Bacardi is now the largest family owned spirits company in the world.
The Bacardi Gran Reserva 8 Años Rum is produced using column still distillation and oak barrel aging. This rum has been aged for a full 8 years in ‘hand selected’ oak barrels. According to various sources, at least part of the rum was aged or perhaps finished in sherry oak barrels.
Here is a link to the number 52 Rum of 2017:
Review: Bacardi Gran Reserva 8 Años Rum
______________________________________
To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.
Alternatively you can view the list as it grows by viewing my Reveal Page:
The Rum Howler – Top 100 Rums of 2017
The Reveal Page will be updated at least weekly through September, October and November and then daily in December.
I found this recipe upon the Bacardi Company website in their cocktails section. It is apparently a variation of the classic Old Fashioned Cocktail created by Dick Bradsell. Dick manages several bars in London (England) including: The Colony Room, Zanzibar and The Pharmacy. I have modified Dick’s recipe using sugar syrup instead of caster sugar, but otherwise his mixed drink is unchanged.
The Rum Howler Blog 