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Posts Tagged ‘Top 100 Rums of 2017’

#Top100Rums of 2017 #32: Penny Blue XO

Posted by Arctic Wolf on November 21, 2017

Penny Blue XO Single Estate Mauritius Rum is produced by the Indian Ocean Rum Company which is a partnership between the local Medine Distillery on the Island of Mauritius and the aforementioned Berry Bros. & Rudd Spirits. Penny Blue is a true Mauritian Rum, distilled from the locally produced molasses from the Medine Distillery’s home-grown sugar cane.

According to the information provided to me, only 10,000 bottles of Batch #004 were produced. Thirty-four percent of the blended rum was matured in ex-bourbon casks, and sixty-six percent in ex-Whisky casks. The ages of those rums varied with the oldest being 11 years old. After blending, the rum is bottled at the Medine Estate.

Here is a link to the review for the #32 Rum on my list of the year’s best:

Review: Penny Blue XO Single Estate Mauritius Rum (Batch #004)

“… a yummy combination of butterscotch, vanilla, orange peel, oak spice, almond and leather. It is really quite nice especially as neither the sweetness of the butterscotch and vanilla, nor the sharpness of the oak and orange peel spice, nor the almond or leather dominate the breezes above the glass. Instead each acts in unison with the others resulting in a complex mixture of scents which is very enticing …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

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Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Leave a Comment »

#Top100Rums of 2017 #32: Mount Gay 1703 Master Select

Posted by Arctic Wolf on November 19, 2017

1703 is a significant year in the world of rum. That is because this was the year that Mount Gay Rum was first produced on the Isle of Barbados which makes Mount Gay Rum one of the oldest, if not the oldest brand of rum in the world. Because Barbados is situated as a gateway from the Atlantic to the Caribbean, sailors from the Old World often used the island as the  first resting point on the way to the New World.  This meant Barbados was ideally suited for trade between the two worlds in the eighteenth and nineteenth century.  Part of that trade was rum which is why the island is considered the birthplace of the rum trade.

The Mount Gay 1703 Master Select Rum is a premium rum blend which features aged pot and column still rum stocks from well aged barrels within the Mount Gay treasured reserve. These barrels have an age range of 10 to 30 years and feature the some of the oldest rums that Mount Gay has to offer in the areas of Craftsmanship and Quality. Apparently Mount Gay Master Distiller, Allen Smith personally selected the 55 barrels used within the Master Select blend.

Here is a link to the review for the #32 Rum on my list of the year’s best:

Review: Mount Gay 1703 Master Select

“… full of treacle and molasses tainted with tar and nicotine. Oak spice and orange peel begin to make their presence felt and soon dark brown sugar and rich baking spices (vanilla, cinnamon and cloves) begin to well up into the breezes. Wisps of dry fruit (raisins and dates) and bits of licorice stain the molasses while hints of spicy sap appear within the oak spice …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Leave a Comment »

#Top100Rums of 2017 – #45 Rum Nation Panama 18 Years

Posted by Arctic Wolf on November 6, 2017

Panamanian rum from the Valera Hermanos Distillery has been bottled by Rum Nation since 1999. The 18-year-old rum from Panama is acquired in bulk from Valera Hermanos and shipped overseas to Italy for labeling and bottling. After the successful introduction of this bottling 17 years ago, the company has continued to purchase bulk rum from Panama with an annual production of roughly 6,000 bottles per year.

Here is a link to my revised review based upon a recent tasting:

Review: Rum Nation Panama 18 Years

“… The rum leads out with flavours of caramel, vanilla and rough oak. The oak flavours are spicy, and I taste white pepper, cinnamon and cloves all wandering through the flavour currents of the rum …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , | Leave a Comment »

#49 Rum of 2017: El Dorado 3 Year Cask Aged Rum (#Top100Rums)

Posted by Arctic Wolf on November 2, 2017

The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL).

The El Dorado 3 Year Cask Aged Demerara Rum is blended from aged stocks (the youngest being no less than 3 years old) and then filtered twice through charcoal filters to produce a clear rum. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (45 gallon bourbon barrels).

Here is a link to the # 49 Rum of 2017:

Review:  El Dorado 3 Year Cask Aged Demerara Rum

“… The rum has a pleasant soft texture with light oil-like mouth-feel. There is no bitterness, and the soft butterscotch/caramel flavours remain firm through the palate accented with light minty candy-like flavours. There is also a light spiciness which hints at citrus zest and banana peel. As I sip I also begin to sense very light undercurrents of dry fruit, chocolate and a light but firm impression of baked coconut …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , , | Leave a Comment »

#52 Rum of 2017: Bacardi Gran Reserva 8 Años Rum (#Top100Rums)

Posted by Arctic Wolf on October 30, 2017

In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation. Of course, Bacardi Rum is not made in Cuba anymore, the Ron Bacardi Company left Cuba in the wake of Fidel Castro’s plans to nationalize all private property and privately held bank accounts on the Island. The Bacardi family moved important trademarks out of Cuba, and using a Bacardi owned plant built in Puerto Rico, were able to continue to build their company. Bacardi is now the largest family owned spirits company in the world.

The Bacardi Gran Reserva 8 Años Rum is  produced using column still distillation and oak barrel aging. This rum has been aged for a full 8 years in ‘hand selected’ oak barrels. According to various sources, at least part of the rum was aged or perhaps finished in sherry oak barrels.

Here is a link to the number 52 Rum of 2017:

Review: Bacardi Gran Reserva 8 Años Rum 

“… There is also a slightly heavy, slightly smoky presence which stems perhaps from a sherry influence from at least some of the finishing barrels. This smokiness helps to blend and carry the other flavours. I taste hints of raisins, dates, and dried plums …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Leave a Comment »

#57 of 2017: Kirk and Sweeney 12 Year Rum (#Top100Rums)

Posted by Arctic Wolf on October 26, 2017

Kirk and Sweeney 12 Year Rum is crafted in the Dominica for a company from Sonoma California called 35 Maple Street, which is the spirits division of The Other Guys (TOG). TOG is wine company led by August Sebastiani, a member of one of California’s oldest wine families. The Sabastiani family has been involved in the Californian wine industry since August’s great-grandfather, Samuele Sebastiani, opened his family run winery over 100 years ago.

According to the 35 Maple Street website, their rum has been named for a wooden schooner of the same name. This schooner, KIRK AND SWEENEY, was a rum running vessel which brought rum from the Caribbean to the Northeast Coast during Prohibition. The ship was apparently captured and seized off the coast of New York in 1924 where enforcement officials found an enormous cargo of rum aboard. The rum is produced from stocks that have been aged for 12 years in American oak barrels.

Here is a link to my review of the #57 Rum of 2017:

Review: Kirk and Sweeney 12 Year Rum

“… The longer I allowed the glass to breathe, the more those oak and tobacco scents seem to build in the air. I suspect the initial sweetness I noticed was holding back the oaky scents, but once they pushed through, the rum seemed to be equally permeated with butterscotch and fine oak spices …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | 1 Comment »

#Top100Rums of 2017 #61 Lemon Hart Demerara 151 Rum

Posted by Arctic Wolf on October 22, 2017

Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the rum was no linger being produced in England, rather the blend was being produced at the Hiram Walker Distillery in Ontario, Canada. True to its roots as a Navy Rum, the brand remained a Demerara blend with the base rum bulk shipped from Guyana to the Hiram Walker Distillery where it was aged and blended with 1.5 % Canadian Rum for tax purposes.

The current brand owner, Mosaiq has changed things a little. The rum is now blended with 100 % Guyanese rum, and all of the rum is aged in Guyana rather than in Canada. (It is bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for Mosaiq.) I was told by Mosaiq that all of Guyanese marques for this the rum have remained the same as before. Thus the difference between the old blend and the new blend comes down to the scrapping of the Canadian rum content (1.5 % of the volume) as well as the differences which aging in Guyana rather than in Ontario, Canada will impart to the final rum.

Here is a link to the my #61 Rum of 2017:

Review: Lemon Hart Demerara 151 Rum

“… I can smell molasses and rummy burnt caramel which seems to come in waves at me. Dark dried fruits like prunes and raisins rise up as well in a bouquet that despite the astringency is very complex and enticing …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , | Leave a Comment »

#Top100Rums of 2017 – #82 Captain Morgan Loconut (Flavoured Rum)

Posted by Arctic Wolf on October 1, 2017

Earlier this Spring I was sent a bottle of Captain Morgan’s newest flavoured rum, Captain Morgan Loconut. The product was described to me as a gluten-free blend of Caribbean Rum, Coconut Liqueur, Spice and Natural Flavours, and it arrived in a nifty scratch and sniff coconut shaped (and apparently scented) round rum bottle similar to the bottle used for the previously released Captain Morgan Jack-O’Blast Pumpkin Spiced and Captain Morgan Cannon Blast  Rums.A

According to the Captain Morgan Press Release:

After blasting into the shots category with CAPTAIN MORGAN Cannon Blast, CAPTAIN MORGAN LocoNut is shaking things up with its new coconut-flavored shot which comes in a coconut-shaped bottle, smells like a coconut and yeah, you guessed it, tastes like a coconut. It’s the perfect shot to enjoy responsibly with friends, co-workers, bro-conuts, fun in-laws, very friendly strangers and of course, coconut lovers …

The spirit is bottled at 20 % alcohol by volume and I was told to serve the spirit chilled in the form of a ‘Coconut Shot’.

Here is a link to my full review of the #82 Rum of 2017:

Review: Captain Morgan Loconut

“… I found the breezes above the glass pleasant and inviting, firm on the coconut with a pleasant sweetness.  This sweetness does not seem intense or overbearing, instead it seems to compliment the firm sense of coconut. I spent some time inspecting the breezes to see if I could discern any hints of spice. I noticed very light hints of baking spice (vanilla, cinnamon and nutmeg) … “

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras | Tagged: , , , , , , , , | Leave a Comment »

 
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