Posted by Arctic Wolf on July 14, 2016
I was given a bottle of Bacardi Anejo Rum to review, and after I had finished my sampling sessions I began to search for a suitable cocktail to recommend for the spirit. I began by doing a web search for ‘Bacardi Anejo Cocktails‘, and I came upon a recipe called the Third Rail on the Drinks Mixer website (here).
The libation is quite simple as it mixes Bacardi Anejo Rum with Orange Curacao and Lime Juice. I tried one, and my thoughts turned to a brandy cocktail I have been working with recently, the Sidecar. I realized the two recipes were very similar. Each is basically a sour cocktail which uses orange Curacao as its sweetener. The Sidecar uses lemon juice as the sour ingredient whereas the Third Rail uses Lime Juice.
So I starting with the Third Rail; however, I added a very light dollop of sugar syrup to give the serving a touch more sweetness. Then, to give my mixed drink an added touch of flavour and complexity, I also added a dash of Campari. When I mixed the serving, I knew I had found a winning combination of flavours.
Paying homage to the mixed drinks which inspired me, I called this new cocktail, the Railcar.
I hope you enjoy it.
2 oz Anejo Rum
3/4 oz Bols Triple Sec
1/2 oz Lime Juice
1/8 oz Sugar Syrup
1/8 oz Campari
Orange Peel (optional)
Add the first five ingredients into a cocktail shaker with ice
Shake until the outsides of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a coil of Orange Peel (optional)
Please Enjoy Responsibly!
If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
Note: My review of Bacardi Anejo Rum will publish tomorrow, Chimo!
Posted in Cocktails & Recipes | Tagged: Bacardi Anejo Rum, Bols Triple Sec, Campari, Cocktail, Railcar | Comments Off on Cocktail Hour: The Railcar
Posted by Arctic Wolf on May 12, 2013
Lucas Bols advertises itself as the oldest distillation company active in the world today with origins that trace back to 1575. After 438 years, the company has grown to become one of the leading global concerns in the spirits industry. Bols has a presence in over 110 countries selling liqueurs, vodka, gin, and genever. The wide range of liqueurs is particularly impressive. With 36 naturally flavoured liqueurs, the company can boast the widest range of liqueur flavours in the world.
Bols Triple Sec is a crystal clear liqueur flavoured with sugar, Curaçao orange peel, and hints of citrus. I have met and talked with Bols Flavour expert, Peter Van’t Zelfde, and learned that all of the Bols Liqueurs are made from naturally produced flavours. These flavours have been extracted and/or distilled from base ingredients like fresh fruits and spices. The orange liqueur is bottled at 24 % alcohol by volume.
Please click on the following Excerpt to read the full review:
“… According to the information I have been given, Bols Triple Sec is produced from a blend of citrus fruit which includes Valencia oranges, and lemons. However, the main ingredient, (and the one on full display in both the taste and the aroma) is slightly bitter but highly aromatic Curacao orange …”
My review includes a very nice tequila based cocktail, the Dreadful Lemon Sky.
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: Bols Triple Sec, Cocktails, Cocktails and Recipes, Dreadful Lemon Sky, Liqueur, Liqueur Review, Lucas Bols, Orange Curacao, Orange Liqueur, Triple Sec | Comments Off on Review: Bols Triple Sec