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Posts Tagged ‘Buffalo Trace’

Review: Wheatley Vodka

Posted by Arctic Wolf on March 1, 2021

Wheatley Vodka is produced at the Buffalo Trace Distillery in Frankfort, Kentucky, America’s oldest continually-operated distillery.  Buffalo Trace Master Distiller Harlen Wheatley is responsible for the brand which is distilled in small-batches using a one of a kind micro-still.  This is a wheat based vodka which is distilled a total of 10 times before being triple filtered and then bottled at 41 % alcohol by volume.

This is meant to be a craft spirit suitable to drink on its own or to mix in your favourite vodka cocktails.

When tasting Wheatley Vodka for the first time the spirit was chilled such that I would be tasting the spirit in roughly the same manner as my friends and I would normally enjoy the spirit. I sipped the spirit, downed a shot, tried a few food parings and then made a cocktail.

Then I repeated the entire sequence once again (on a separate day) This time with the vodka served at room temperature.

Here is a link to my full review and commentary:

Review: Wheatley Vodka

“… Despite the spiciness I did not notice any undo effects of alcohol astringency. The spirit seems relatively clean, albeit somewhat spicy. My first cautious sip brought a taste of lemon zest forward, with bits of heated grain spice and hints banana and wheat porridge …”

Please enjoy the review and my suggested serving, Maggie Mae. (I was chilling to the music of Rod Stewart while sipping the cocktail.)

Chimo!

 

Posted in Vodka, Vodka Reviews | Tagged: , , , | Leave a Comment »

Review: Buffalo Trace Kentucky Straight Bourbon Whiskey

Posted by Arctic Wolf on May 29, 2011

The Buffalo Trace Distillery is located in Frankfort, Kentucky and is the oldest (although unfortunately, not continuously running) distillery in the Unites States. The Buffalo Trace Kentucky Straight Bourbon was introduced by the distillery in 1999. The Bourbon is made from a mash-bill of Indian Corn, selected rye grains, and malted barley. The resulting spirit is placed in selected white oak “center ring” barrels from selected trees which are aged from 70 to 80 years old. Finally, according to the Buffalo Trace website, meticulous inspection of the various locations in the Buffalo Trace warehouses had concluded that the very best whiskey was being produced on the fourth floor of warehouse C and the fourth through sixth floors of Warehouses I and K on the distillery site. For this reason all of the Buffalo Trace Bourbon is aged only in these locations.

Here is an excerpt from my review:

“…The initial aroma from the glass is layer upon layer of fresh cedar and oak planks with the sap still dripping from the fresh wood. The scent has a touch of astringency, and it is hard to get at the sweeter underlying aroma of honeycomb, vanilla and corn. But, as I let the glass decant, I began to notice them, first the honeycomb came wafting up mixed with sweet toffee, and then the vanillans and corn pushed through the breezes….”

You may read the full review here:

Review: Buffalo Trace Kentucky Straight Bourbon Whiskey

As well I have designed two great cocktails which suit this particular bourbon perfectly, the Kentucky Crocodile, and The Crocogator.  Please enjoy the review and the cocktails provided!

Posted in Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | 2 Comments »

 
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