The Forty Creek Copper Pot Reserve, (like all Forty Creek Whiskies), is built upon Whisky Maker, John Hall’s, foundation of three separately distilled grains: barley, corn and rye. Each grain is distilled and aged in oak separately. When each whisky is ready, the three finished whiskies are blended together and ‘married’ in oak once more allowing the three to become one.
John Hall’s flagship whisky, the Forty Creek Barrel Select is a perfect example of that concept of marrying three separately distilled and aged grain whiskies into one. His Copper Pot Reserve is a more ‘premium’ version of the Barrel Select. Mr. Hall chose his best grain whiskies as the base for the Copper Pot. He aged these best whiskies a little longer to bring in more flavour from the oak, and then he chose the best of these whiskies to marry together in oak once more to complete the final blend. The Copper Pot Whisky is bottled at 43 % abv. (rather than the traditional 40 %) allowing this premium whisky to showcase its robust flavour.
Here is a to my review of the Copper Pot Reserve, the #16 Canadian Whisky in my 2014 Top 25 Countdown:
#16 Canadian Whisky – Forty Creek Copper Pot Reserve
Forty Creek has taken their Barrel Select whisky to a new level with the Copper Pot Reserve!
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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler – Top 25 Canadian Whiskies of 2014
Forty Creek Double Barrel Reserve was built upon the foundation of Whisky Maker, John Hall’s flagship whisky, 
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