When I first encountered Atlantico Rum, the brand had just launched, and I was fortunate enough to be treated to an information session hosted by Brandon Lieb, of the Atlantico Importing Company. I was also treated to a tasting where I was able to try their only rum in production at that point, Atlantico Private Cask as well as two rums which were still in development at that time, a premium white rum and an anejo rum. Today line-up consists of 3 rums, the Altantico Platino, Altantico Reserva, and that previously mentioned Altantico Private Cask. (I suspect the Reserva and the Platino respectively were early versions of those rums I tasted over a decade ago.)
It appears the brand ownership has changed a little during the intervening years. Up until three years ago Atlantico was part of Ian Macleod Distillers‘ portfolio of spirits. It is unclear to me whether the brand has been acquired by another spirit’s company after Ian Macleod released its control; however the spirit is still sold at various internet retail sites and is often included in sample form in those Christmas Advent Calendars that are sold during the holiday season.
Here is a link to my full review and tasting notes for Atlantico Gran Reserva Rum:
Review: Atlantico Gran Reserva Rum
Please enjoy the review, and stay tuned for my examination of the Atlantico Platino which will publish in a few short weeks. Chimo!








Rum Nation
El Pasador de oro XO is a new rum brand brought into Western Canada by Charton Hobbs. The rum is a product of Les Bienheureux S.A.S. (in Paris France) and (according to the information sheets given to me) is a blend ‘grand reserva’ Guatemala rums. Selected barrels were chosen by Jean Moueix and Alexandre Sirech, and brought to France where the spirit is rested in used cognac barrels in the cellars of Les Bienheureux.
We have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)
Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the information I found last April on the 