Robert and Zachary Brinley founded the St. Kitts Rum Company in the early 1990s to blend and market their Brinley Gold Rums on St. Kitts and in the United States. It is the stated goal of the company to make and market the “best tasting flavoured rums in the world“. To that end, the Brinley Gold Shipwreck Spiced Rum is produced using a rum blend which has been aged for four years in used American whisky and bourbon barrels. The rum is flavoured (or perhaps I should say spiced) with Madagascar vanilla, orange, nutmeg, clove, and other tropical spice flavors. It is blended as a mixing rum, but Brinley maintains that the rum is smooth enough to be enjoyed over ice.
Here is my Review:
#14 Brinley Gold Shipwreck Spiced Rum
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I hope you all find this countdown enjoyable and you can follow the rankings here:
Two years ago when Campari purchased J Wray & Nephew, they terminated the Appleton Estate Rum sales team in here in Canada. Then early last year they also terminated the long-term contract of Michael Delevante, aka the Rum Doctor. This meant that after 50 years of service as Rum Master and Rum Blender for Appleton Estate Rum, the Rum Doctor was able to team up with some of his old collaborators, and together they are bringing to the market an aged Florida Rum.
Today’s libation is mixed drink that pairs a robust rum (Noxx and Dun 2-4-5) with a sweet coffee liqueur (Kahlua). I stumbled upon this flavour combination when I was checking out the cocktail selections on the Bacardi Rum website. Their version of the cocktail (called Noctuno) is a little different from my final version as I changed the ratio of rum to coffee liqueur from 2:1 to 3:1 which gives the rum in the serving more expression. I also added a touch of lemon juice to provide a very small counterbalance of tart flavour to play against the sweetness of the Kahlua.
The Flight of the Wild Geese is a reference to a regimental force which traveled from Ireland to France under the command of 
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