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Posts Tagged ‘Rum’

#3 El Dorado Special Reserve 21-Year Old Rum (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 22, 2015

The Demerara Distillers Limited (DDL) Master Blender is credited with the creation of El Dorado 21-Year-Old Rum which uses a blend of rums selected from their world-famous stills, the Enmore (wooden Coffey still), the Versailles (single wooden pot still), and the Albion (Savalle still). All of the rums in the blend have been aged in oak for a minimum of 21 years, making this one of the oldest production rums in the world.

El Dorado 21 SAM_1893According to the DDL website…

El Dorado rums are blended selections of different ‘vintages’ or batches of rums from different stills – aged in oak barrels. Importantly, the age statement specifically indicates the youngest rum in the blend, even though the oldest may be many years older …”

Here is the review for the #3 Spirit in my Rum Howler Top 100 Spirits Countdown.

#3 – El Dorado Special Reserve 21-Year Old Rum

“… The immediate nose is full of baking spices, orange peel, vanilla, and dry fruits. There are absolutely no medicinal notes or harsh scents associated with the aroma. As the rum decants, I begin to sense glimmers of almonds and hazelnuts weaving through the tapestry of smells, and I sense a building oakiness which is bringing more spice to the fore. The fully decanted glass is steeped with brown sugars and toffee and even features a vague impressions of anisette and apricot brandy …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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The Rum Howler Top 25 Rums of 2015 – #’s 5, 4 & 3

Posted by Arctic Wolf on December 20, 2015

Diplomatico 2000We have now entered into the top 5 rankings for my 2015 Rum Howler Top 25 Rums of 2015, and up until now I have ranked each rum in my countdown based upon the score it received during my summer tasting sessions which I conducted as part of the determinations for the Rum Howler Top 100 Spirits. I decided to add another layer to my countdown at this point, and add in two more jurors to help me determine the rankings for the top 5. I gathered two friends, the same two who helped me determine the Rum Howler Top 25 Canadian Whiskies of 2015, and together we tasted the Top 5 Rum spirits of 2015 side by side. Using an amalgam of the three scores I assigned my final top 5 rankings.

Last year’s Rum Howler – Rum of the Year, Dictador Insolent lands at the number 5 spot while Don Pancho’s masterpiece from Panama, the Panamonte Reserva VVX grabs number 4. Entering into my countdown for the very first time is a limited edition rum created by DUSA Master Blender, Tito Cordero. I had thought that Diplomatico’s Exclusiva was the pinnacle of DUSA’s rum mastery, howerver this new Single Vintage Rum from Venezuela showed that the company is capable of even higher heights of rum glory.

Here are the next three fantastic cane spirits in my listing of the Best 25 Rums of 2015:

05)  Dictador XO Insolent Rum
04)  Panamonte Reserva XXV – 25 Year Old Rum 
03)  Diplomatico Single VTG 2000 Rum

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You may read about and follow the Top 25 Rum Countdown here:

The Rum Howler 2015 Top 25 Rums

 

 

 

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#6 – Dictador XO Insolent (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 19, 2015

Dictator’s solera aging system is a cascading process where younger rums are aged in oak casks and then blended with older rums. The aged rum are arranged in different flights with the oldest distilled rum on the lowest levels of the Solera. The younger rums are placed on the upper levels with the very youngest rums at the top. As the rum is pulled from the lowest barrels for bottling, the barrels are not fully emptied, and those barrels (about half full) are then topped up with rum from the levels just above. This marrying of old and new softens the fiery younger rum and provides the final blended rum with a refined smoothness and flavor not found in ordinary rums.

Dictador Insolent

Dictador Insolent

For the Dictador XO Insolent in particular, the aging barrels used are pre-used oak barrels which have a significant percentage of oak obtained from Jerez Spain, as well as pre-used Port Wine Barrels. Near the end of the aging process, the barrels earmarked for the XO Insolent Rum are emptied (and the rum stored of course), and these barrels are subjected to an open flame process which caramelizes the rum soaked oak fibres on the interior of the barrel. These barrels are then refilled with the same rum allowing the spirit to draw the sweet caramelized flavours from the interior of the oak barrel.

Here is a link to the #6 Spirit in my Rum Howler Top 100 Spirits Countdown.

#6 – Dictador XO Insolent

“… simply luscious with sweet toffee smells rising from the glass tainted with impressions of butterscotch, vanilla, corn syrup, creme de brulee, maple syrup and peanut brittle. There is a backbone of firm oak sap and spice melded wonderfully into these sweeter butterscotch like aromas with delectable baking spices (cinnamon, nutmeg and cloves) and hints of milk chocolate lying underneath …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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#7b Diplomatico Single VTG 2000 Rum (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 18, 2015

The Diplomatico Single VTG 2000 was produced from a blend of rums which were all distilled in the year 2000. This limited edition rum was created by DUSA Master Blender, Tito Cordero and follows on from his first limited edition rum, the VTG 1997, which (unfortunately for the rest of us) was only released in Venezuela. The distillate from the year 2000 was chosen to be featured in a Single Vintage bottling because of the tremendous sugar cane harvest which was produced that year. Apparently a series of climactic factors in Venezuela combined to produce exceptional growing conditions which led to the bountiful cane harvest. The Limited Edition Single VTG 2000 Rum is a celebration of that exceptional year.

Spanish Diplomat SAM_1677The bulk of the distillate for this particular rum was apparently produced upon copper pot stills, with a smaller portion of the distillate produced upon copper kettle stills. The spirit spent the first 10 years of its aging life in American ex-bourbon barrels, after which it was finished for another 2 years in Sherry casks (Pedro Ximénez). The final rum was bottled in 2012.

Here is a link to the review of the #7b spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#7b – Diplomatico Single VTG 2000 Rum

“… The initial scents are aromatic and fruity. There is a beguiling butterscotch sweetness underneath a triumvirate of oak spice, dark sherried fruit (raisins and dates) and luscious baking spices (vanilla, brown sugars, nutmeg, and cinnamon). Orange peel and almond scents entwine themselves into the aromatic breezes melding into the oak and butterscotch giving me impressions both of marmalade and marzipan …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Note: I admitted earlier in the countdown that I had to place two spirits in the #25 spot because I had inadvertently failed to re-taste one extremely good spirit, and this necessitated a correction and addition of one extra spirit upon my list. 

I have to confess that another minor error occurred which requires an addition. When I constructed my list, I made a counting error and halfway through the countdown I realized that I had one too many spirits upon the list. Because I felt the number 7 ranking in my Countdown caused me the most anguish, I decided to fix my error and score two spirits (a tie) at number 7.

Posted in Rum Reviews, Dark Rums, Extras, Rum, Awards | Tagged: , , , , , | Comments Off on #7b Diplomatico Single VTG 2000 Rum (Rum Howler Top 100 Spirits)

#8 Panamonte Reserva XXV – 25 Year Old Rum (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 17, 2015

The Panamonte Reserva XXV is a well aged Panamanian rum from PANAMONTE BRANDS. This is a molasses based rum produced from sugar cane grown and distilled in Las Cabras de Pese. This rum is very special, as every drop of the Panamonte Reserva XXV rum has been aged for a minimum of 25 years in used bourbon casks. It was handcrafted by Master Blender, Francisco “Don Pancho” Fernandez Perez.

Panamonte RESERVA XXVI had a small hand in bringing this particular rum to Alberta, as I introduced the 25 Year Old to a local liquor importer, the Libor Group. It only took one taste to convince them that this rum despite its high price was a something very special.

Here is the review for the #8 Spirit in my Rum Howler Top 100 Spirits Countdown.

#8 – Panamonte Reserva XXV – 25 Year Old Rum

“… the impact of the oak gains momentum and stains all of the scents with its presence. The orange peel moves to marmalade; the brown sugars move to dark rich toffee; and the pungent spices move to smells of deep dark tobacco. I also begin to smell baked apples and dry fruit (raisins and dates) as if the rum has a sherry influence (I am told it does not), and although I wonder why I did not notice it before, the scent of roasted walnuts has grown in the glass giving the overall aroma even more depth and character …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on #8 Panamonte Reserva XXV – 25 Year Old Rum (Rum Howler Top 100 Spirits)