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Posts Tagged ‘Dictador’

Review: Dictador 12 Year Aged Solera Rum

Posted by Arctic Wolf on December 21, 2020

Dictador Rums are produced in Colombia on the Caribbean coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane which has been distilled upon a stainless steel alembic, and aged using Dicatador’s unique take on the solera-style aging system. Although the rum is produced upon a stainless steel alembic, the inner workings of this still contain more than enough copper such that it functions in basically the same manner as a copper pot still.

The Dictador 12 Year Old Rum, is a solera aged rum which is taken from the aging barrels at the point where the age of the rum within that solera row is at least 12 years of age.  Some older rum is certainly within those barrels as well.) This rum is bottle at 40 % alcohol by volume.

Here is a link to my updated review based upon my most recent tastings this December:

Review: Dictador 12 Year Aged Solera Rum

“… The nose is very pleasant, full of rich baking spices which include a brown sugary toffee rising from the glass as well as cinnamon, and vanilla. There is a light accent of marzipan which reminds me of toasted almonds and charred marshmallow. I also sense fresh and dry fruit and a complex oak profile …”

Please enjoy my updated review.

Chimo!

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#Top100Rums of 2017: #25 Dictador 12 Year Aged Solera Rum

Posted by Arctic Wolf on November 26, 2017

Dictador is produced in Colombia on the Caribbean coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane which has been distilled upon a stainless steel alembic, and aged using Dicatador’s unique take on the solera-style aging system.

Dictator’s solera aging system is a cascading process where younger rums are aged in oak casks and then blended with older rums. The aged rum are arranged in different flights with the oldest distilled rum on the lowest levels of the Solera. The younger rums are placed on the upper levels with the very youngest rums at the top. As the rum is pulled from the lowest barrels for bottling, the barrels are not fully emptied, and those barrels (about half full) are then topped up with rum from the levels just above. This marrying of old and new softens the fiery younger rum and provides the final blended rum with a refined smoothness and flavor not found in ordinary rums.

The Dictador 12 Year Old Rum, is a solera aged rum which is taken from the solera at the point where the age of the rum within that solera row is at least 12 years of age.  Some older rum is certainly within those barrels as well.)

Here is a link to the review for the Rum Howler #25 Rum of 2017:

Review: Dictador 12 Year Aged Solera Rum

“… A light oak smokiness present in the rum seems to be acting to carry the other elements in the rum forward. I liken this to a well aged brandy in its delivery and in the manner in which the oak leads out in front without devouring the other flavours …”

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We  have reached the top 25 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

 

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Review: Dictador Cafe 100 Month Rum

Posted by Arctic Wolf on October 6, 2016

Dictador Cafe SAM_2681Recently Dictador released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.

The Dictador Cafe 100 Month Aged Rum was created to be a discerning spirit for the rum and coffee enthusiast. The base rum within the flavoured spirit is a continuous column still rum which was aged (for 100 months) in ex-bourbon oak barrels. At maturity the rum was filtered through Colombia’s most well know agricultural product, 100 % pure Arabica Coffee beans.

The final flavoured rum was then bottled at 40 % alcohol by volume.

Here is a link to my review:

Review: Dictador Cafe 100 Month Rum

“… The cafe aroma from the glass is inviting, however it masks the rum-like scents of butterscotch toffee, vanilla and baking spices (cinnamon, nutmeg and cloves). The absence of a cloying sweetness within the breezes is refreshing; however it does hint that a firm coffee-like bitterness may be present when we sip the flavoured rum …”

Please enjoy my review, and stay tuned for further reviews of some very unique flavoured rums and spirits in the coming weeks.

Chimo!

 

 

Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , , | 2 Comments »

Review: Dictador Orange 100 Month Rum

Posted by Arctic Wolf on September 12, 2016

Dictador Orange SAM_2680Recently Dictador Rum released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.

The Dictador Orange 100 Month Aged Rum was created to be a discerning spirit for the cocktail enthusiast. The base rum within the flavoured spirit is a continuous column still rum which was aged (for 100 months) in ex-bourbon oak barrels. At maturity the rum was macerated with fresh Colombian orange peel. The flavoured rum is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Dictador Orange 100 Month Rum

“… The maturity of the rum is quite obvious as when we sip firm oak spices come forward combining with the orange flavour. Although the oak spice was hidden from view when I nosed the rum, it shows itself clearly across the palate. There is also a light  sweetness of caramel toffee and hints of baking spice which give the rum additional character …”

Please enjoy my review, chimo!

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Review: Dictador Claro (100 Month Aged)

Posted by Arctic Wolf on May 6, 2016

DICTADOR CLARODictador is produced in Colombia on the Caribbean Coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane. Recently Dictador released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.

The Dictador Claro 100 Month Aged Rum in particular was created to be a high-end cocktail spirit. It is a continuous column still rum which was aged (for 100 months) in ex-bourbon oak barrels. At maturity the rum was charcoal filtered to remove some of the harsh flavours and to make the rum more approachable in the cocktail format for bartenders and mixed drink enthusiasts.

Here is a link to my full review:

Review: Dictador Claro (100 Month Aged)

“… As I nosed the glass, a very gentle toffee/molasses rose into the breezes followed by a soft notes of sandalwood, ripe banana and orange peel. I allowed the glass to breathe for a few minutes, and I was rewarded with stronger oak spices coupled with brown sugar, cinnamon and vanilla spice …”

Please enjoy my review of this unique cocktail rum.

Chimo!

 

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | 1 Comment »

 
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