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Posts Tagged ‘100 Month Aged’

Review: Dictador Cafe 100 Month Rum

Posted by Arctic Wolf on October 6, 2016

Dictador Cafe SAM_2681Recently Dictador released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.

The Dictador Cafe 100 Month Aged Rum was created to be a discerning spirit for the rum and coffee enthusiast. The base rum within the flavoured spirit is a continuous column still rum which was aged (for 100 months) in ex-bourbon oak barrels. At maturity the rum was filtered through Colombia’s most well know agricultural product, 100 % pure Arabica Coffee beans.

The final flavoured rum was then bottled at 40 % alcohol by volume.

Here is a link to my review:

Review: Dictador Cafe 100 Month Rum

“… The cafe aroma from the glass is inviting, however it masks the rum-like scents of butterscotch toffee, vanilla and baking spices (cinnamon, nutmeg and cloves). The absence of a cloying sweetness within the breezes is refreshing; however it does hint that a firm coffee-like bitterness may be present when we sip the flavoured rum …”

Please enjoy my review, and stay tuned for further reviews of some very unique flavoured rums and spirits in the coming weeks.

Chimo!

 

 

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Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , , | 2 Comments »

Review: Dictador Orange 100 Month Rum

Posted by Arctic Wolf on September 12, 2016

Dictador Orange SAM_2680Recently Dictador Rum released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.

The Dictador Orange 100 Month Aged Rum was created to be a discerning spirit for the cocktail enthusiast. The base rum within the flavoured spirit is a continuous column still rum which was aged (for 100 months) in ex-bourbon oak barrels. At maturity the rum was macerated with fresh Colombian orange peel. The flavoured rum is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Dictador Orange 100 Month Rum

“… The maturity of the rum is quite obvious as when we sip firm oak spices come forward combining with the orange flavour. Although the oak spice was hidden from view when I nosed the rum, it shows itself clearly across the palate. There is also a light  sweetness of caramel toffee and hints of baking spice which give the rum additional character …”

Please enjoy my review, chimo!

Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: Dictador Orange 100 Month Rum

Review: Dictador Claro (100 Month Aged)

Posted by Arctic Wolf on May 6, 2016

DICTADOR CLARODictador is produced in Colombia on the Caribbean Coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane. Recently Dictador released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.

The Dictador Claro 100 Month Aged Rum in particular was created to be a high-end cocktail spirit. It is a continuous column still rum which was aged (for 100 months) in ex-bourbon oak barrels. At maturity the rum was charcoal filtered to remove some of the harsh flavours and to make the rum more approachable in the cocktail format for bartenders and mixed drink enthusiasts.

Here is a link to my full review:

Review: Dictador Claro (100 Month Aged)

“… As I nosed the glass, a very gentle toffee/molasses rose into the breezes followed by a soft notes of sandalwood, ripe banana and orange peel. I allowed the glass to breathe for a few minutes, and I was rewarded with stronger oak spices coupled with brown sugar, cinnamon and vanilla spice …”

Please enjoy my review of this unique cocktail rum.

Chimo!

 

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | 1 Comment »

Cocktail Hour: Red Sky at Night

Posted by Arctic Wolf on May 5, 2016

Today’s serving has its roots in the modern classic, the Cosmopolitan which I introduced in a posting a few months ago (here). The Cosmo (as it is commonly referred to as) is a popular serving which mixes Cranberry and Lime Juices with Vodka and Orange Liqueur. The International Bartender’s Association (IBA) standard formulation calls for Vodka Citron; however most recipes you find in cocktail books and on the internet call for a standard premium vodka rather than the lemon flavoured variety.

Red Sky at Night SAM_2493This recipe omits the vodka altogether and instead substitutes an amber rum. Following my common refrain, the better the spirit, the better the cocktail, I have chosen today to mix the serving with an 8-year-old column distilled rum which has been charcoal filtered to remove most of its colour and to provide a little polish to its flavour profile, the Dictador Claro 100 Month Aged Rum. Because of the lovely reddish hue given to the cocktail by the cranberry juice, I call this libation Red Sky at Night.

Red Sky at Night

2 oz Dictador Claro 100 Month Aged Rum
1 oz Triple Sec
1 oz Lime Juice
1 oz Red Cranberry Juice
1/2 oz Sugar Syrup (1:1)
Ice
Orange Peel

Add all ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a strip of orange peel
Yumm!

Please remember to drink responsibly, the aim of my blog is to help you drink better spirits…not more spirits!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review for the Dictador Claro 100 Month Aged Rum publishes tomorrow.

Posted in Cocktails & Recipes | Tagged: , , , , , | Comments Off on Cocktail Hour: Red Sky at Night

Review: Dictador Amber 100 Month Aged Rum

Posted by Arctic Wolf on March 15, 2016

rum_amber_100Dictador is produced in Colombia on the Caribbean coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane. Interestingly, the choice of the distillery to use sugar cane honey rather than molasses is based upon a peculiarity of Colombian government policy. It seems that the country has mandated that automobiles in Colombia must use a certain percentage of biofuels in conjunction with gasoline as their fuel source. As molasses is the most readily available source of biofuel, almost all molasses produced in Columbia is earmarked for biofuel production. This means that the folks at Dictador Rum have little choice but to produce and use their own sugar cane honey for rum production.

Recently Dictador released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.

The Dictador Amber 100 Month Aged rum is the flagship of the series. It is a continuous column still rum which was aged in ex-bourbon oak barrels. The final rum is said to be decanted by gravity to preserve its rich colour, and then bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Dictador Amber 100 Month Aged Rum

“… The breezes above the glass reveal a nice mixture of oak and butterscotch with spicy accents of cinnamon, orange peel, and tobacco. Fine oak spices build up just a little, and soon vanilla and other baking spices (allspice, cloves and nutmeg) have joined in. The rum is pleasant to nose …”

Please enjoy my latest rum review.

Chimo!

 

 

Posted in Rum, Rum Reviews | Tagged: , , , , | 2 Comments »

Cocktail Hour: The Brooklynite

Posted by Arctic Wolf on March 14, 2016

The Brooklynite Cocktail comes to us from the Stork Club Bar in Manhattan, New York. (It appears in the 1946 edition of the Stork Club Bar Book.) It is a simple cocktail, basically a daiquiri made with dark Jamaican Rum, lime juice, and honey. At least one source I researched (The Internet Cocktail Database) adds bitters to the recipe.

Brooklynite SAM_2426

Today, I have switched out the dark Jamaican rum for a lighter bodied, but more fully aged column distilled rum from Columbia (Dictador Amber 100 month Aged Rum). I have also used honey syrup rather than straight honey in the recipe. These changes result in a different final cocktail. This is because Jamaican Dark Rum has strong molasses flavours which dominate the original cocktail. The lighter bodied Dictador Rum creates a lighter bodied cocktail and the less sweet honey syrup allows us to enjoy the subtle flavour nuances of the well aged Dictador rum .

Brooklynite

2 oz Dicatador Amber 100 Month Aged Rum
1/2 oz Honey syrup (1:1 ratio honey and hot water)
1/2 oz Lime Juice
dash of Angostura Bitters
ice
Twist of Lime Peel

Add the four ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Double Strain into a cocktail glass
Garnish with a twist of lime

If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review of Dictador Amber 100 Month Aged Rum will publish tomorrow.

Chimo!

Posted in Aged Cachaca, Cocktails & Recipes | Tagged: , , , , | Comments Off on Cocktail Hour: The Brooklynite

 
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