Review: Legendario Ron Anejo
Posted by Arctic Wolf on November 20, 2011

Photo Courtesy Legendario.com
Jesus Lester Pomo (a Cuban National living in Spain) is the Export Manager for Legendario Rums (headquarters in Spain) responsible for the world-wide export of the Legendario line-up. Although the company is headquartered in Spain, the rum itself apparently hails from Cuba. The Legendario Rum arrives from Cuba to Europe via the Sl Valencia Company. The brand, founded in the city of Havana since 1946, is marketed in the domestic market by the company Cuban Beverages.
The subject of my review, the Legendario Ron Anejo, is produced from a blend of 1, 4, and 6 year-old Cuban Rums which, after blending, are mixed with a small amount of muscatel wine. The blended product is then rested (or married) in American oak barrels for 15 days. The final rum is filtered through a traditional system of activated carbon filters and silica sand before bottling.
Here is an excerpt from my review:
You may read the full review here:
Review: Legendario Ron Anejo
Please enjoy this review of a rather unique Cuban Rum!
Cheers!
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