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Review: Ron Millonario XO Reserva Especial Rum

Posted by Arctic Wolf on April 22, 2012

Ron Millonario XO Reserva Especial Rum is a new rum which has entered the Alberta marketplace from Peru. It was extremely hard to research this rum as not even the Ron Millonario Website has any information about it.  The website does speak of three old Scottish column stills and a slow distillation process used to produce their rum from sugar cane molasses, although the exact distillery which produces the rum is not mentioned (only that it can be found in the North of Peru). It is implied that this distillery uses its own specially selected yeasts in the fermentation process, and mention is made of the distillery’s own coopers who construct their own aging barrels from American and Slavonian oak.

Although specifics about this particular rum are hard to find, it does give me an opportunity to review the spirit with very few preconceptions.

Here is an excerpt from my review:

“… As the glass breathes baking spices build with luxurious scents of vanilla, dark brown sugar, cinnamon, cloves and allspice. I seem to be catching hints of dry fruit which are sort of reminiscent of Christmas fruit cake. My sense is that the aroma is very well balanced… “

You may click the following link to read the full review:

Review: Ron Millonario XO Reserva Especial Rum

Cheers!

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This entry was posted on April 22, 2012 at 7:53 am and is filed under Dark Rums, Rum, Rum Reviews. Tagged: , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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