Review: Plantation XO 20th Anniversary Barbados Rum

Posted by Arctic Wolf on June 19, 2012

The Plantation 20th Anniversary Rum is a blending of the company’s oldest Bajan Rum reserves. These selected rums were first aged in the Caribbean (in ex-bourbon casks). Then they are transported to France to be blended by Plantation Rum’s Cellar Master at Château de Bonbonnet. The blended rum is matured a second time in small French oak casks for another 12 to 18 months. This “double aging” gives rise to a startling increase in both the body of the rum and its complexity, and is the signature of Cognac Ferrand’s Plantation Rum portfolio.

I was sent a sample bottle of the Plantation XO 20th Anniversary Barbados Rum by Cognac Ferrand for the purpose of a review here on my website. Here is an excerpt from that review:

“… The rum has the rich colour of copper pennies in the glass. The initial nose surprised me a little with its strong oaky presence and luscious smells of caramel and toasted coconut. Some nice orange marmalade chimes in as well as hints of marzipan and tobacco. As the glass sits, rich baking spices full of dark brown sugar, vanilla, and dabbles of cinnamon and nutmeg rise into the breezes. Then the oak wells up again and pours out of the glass. I love the aroma, and I could sit for hours just nosing the glass without taking a sip…. “

You may read my full review here: