Top 10 White Rums Countdown # 2 – El Dorado 3 Year Cask Aged Rum
Posted by Arctic Wolf on November 4, 2013
I am very near to the end of my white rum countdown and for the third time, (perhaps the fourth depending upon the origin of Potters Superior Rum), a rum from Demerara County in Guyana has found its way onto the list. This is no accident, as Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.
The El Dorado 3 Year Cask Aged Demerara Rum is blended from aged stocks (the youngest being no less than 3 years old) and then filtered twice through charcoal filters to produce a clear rum. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).
Here is a link to my latest review:’
“… In my mouth the taste is light but sweet. The rum has a pleasant soft texture with light oil-like mouth-feel. There is no bitterness and the soft butterscotch/caramel flavours remain firm through the palate accented with light minty candy-like flavours. There is also a light spiciness which hints at citrus zest and banana peel. As I sip I also begin to sense very light undercurrents of dry fruit, chocolate and a light but firm impression of baked coconut …”
Note: I originally reviewed the El Dorado 3 Year Cask Aged Demerara Rum four years ago as one of my original reviews to open the website. This however, is a new review, based upon tasting sessions with a more recent bottling.
Note; You may follow my Countdown list of the 10 best white rums here: The Rum Howler 2013 – Top 10 White Rums
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