#63 Ron Millonario Solera 15 Reserva Especial
Posted by Arctic Wolf on October 23, 2015
Fabio Rossi began his life in the spirits trade as a Oenologist (one who has studied winemaking). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum and in 1999, Fabio Rossi founded Rum Nation and a few years later Ron Millonario.
When I contacted Mr. Rossi about the Millonario rums, he was very accommodating about providing me with information about their production including photographs of the old Scottish column stills which are used by the distillery to distill the Millonario rum from sugar cane molasses (utilizing a slow distillation process). The distillery uses its own specially selected yeasts in the fermentation process, and utilizes their own coopers to construct the aging barrels from American and Slavonian oak.
Ron Millonario Solera 15 Reserva Especial in particular, is produced from a 4 stage Solera process with the final stage bringing the oldest rum in the blend to 15 years. (Based upon the information sent to me by the brand owner, the youngest rum in the blend would 8 years.)
Here is a link to the review of the #63 spirit in my Rum Howler Top 100 Spirits Countdown.
“… the immediate nose was full of spiced oak, dark caramel, molasses, licorice, allspice, and cloves. When I tilted and swirled the glass I was greeted by moderately thick droopy legs which moved rather slowly back into the glass. As the glass breathes baking spices build with scents of vanilla, dark brown sugar, orange peel, cinnamon, cola, and dry fruit (prunes, dates and raisin) …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
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