Posted by Arctic Wolf on February 10, 2016
Captain Morgan Cannon Blast began to appear on store shelves throughout North America in the fall of 2015. The new spirit from Captain Morgan (apparently produced from Captain Morgan Rum as well as natural flavours and spices) is being touted as a rum meant for the shot glass.
With that in mind, I invited my friend Lucas to sample the spirit with my last fall prior to my review. When he and I sampled it for the first time, we each took a cautious sip, and then downed shots to see how the spirit fared. I saw Lucas grimace, and I am sure he saw me grimace, as the tart flavour of sour citrus candies filled our mouths and overwhelmed our ability to control our reactions. The overt spiciness which followed contributed to our discomfort. Let’s just say that neither of us were fans at that point.
Having said that, my review for the Cannon Blast (see down below for a link) has been the most popular article on my website since I published it. Many people seem to be curious about the cannon ball shaped bottle and the rum inside.
Because of the spirit’s apparent popularity, I thought I would share a simple shot-style recipe sent to me recently by the media team for Captain Morgan Rum which mixed the Cannon Blast with Cranberry juice. Although the combination does not work for me, it apparently is quite popular at bars and clubs where the Cannon Blast is sold.
1 oz. Captain Morgan Cannon Blast
1/2 oz. Cranberry juice
Chill the Shot Glass in the freezer
Combine all ingredients in a shaker with ice
Shake until the outside of your shaker begins to frost
Strain into the chilled shot glass.
And if you are interested in how I scored the Cannon Blast, here is a link to my full review:
“… The aroma carries an obvious rum-like caramel aroma which is tainted by the sweet and sour scent of a lemon drop candy. The lemon drop candy scent grows stronger as you let the rum breathe, and as well I begin to notice a light spiciness, which reminds me of ginger and cardamom …”
Please enjoy this review which includes another recipe, Blasted Brew, which mixes the Cannon Blast with Lager Beer.
Posted in Cocktails & Recipes, Rum, Rum Reviews | Tagged: 1 barrel Rum, Bayou Spiced Rum, Book Review, Cannon Blast, Captain Morgan, Cocktail, Crannon Blast | Comments Off on Cocktail Hour: Crannon Blast
Posted by Arctic Wolf on October 23, 2015
Fabio Rossi began his life in the spirits trade as a Oenologist (one who has studied winemaking). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum and in 1999, Fabio Rossi founded Rum Nation and a few years later Ron Millonario.
When I contacted Mr. Rossi about the Millonario rums, he was very accommodating about providing me with information about their production including photographs of the old Scottish column stills which are used by the distillery to distill the Millonario rum from sugar cane molasses (utilizing a slow distillation process). The distillery uses its own specially selected yeasts in the fermentation process, and utilizes their own coopers to construct the aging barrels from American and Slavonian oak.
Ron Millonario Solera 15 Reserva Especial in particular, is produced from a 4 stage Solera process with the final stage bringing the oldest rum in the blend to 15 years. (Based upon the information sent to me by the brand owner, the youngest rum in the blend would 8 years.)
Here is a link to the review of the #63 spirit in my Rum Howler Top 100 Spirits Countdown.
“… the immediate nose was full of spiced oak, dark caramel, molasses, licorice, allspice, and cloves. When I tilted and swirled the glass I was greeted by moderately thick droopy legs which moved rather slowly back into the glass. As the glass breathes baking spices build with scents of vanilla, dark brown sugar, orange peel, cinnamon, cola, and dry fruit (prunes, dates and raisin) …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: 1 barrel Rum, Especial Reserva, Ron Millonario, Rum, Rum howler, Solera 15, Top 100 Spirits | Comments Off on #63 Ron Millonario Solera 15 Reserva Especial
Posted by Arctic Wolf on August 9, 2014
1 Barrel Rum is a product of Belize, the northernmost mainland country of Central America. A former British Colony, Belize lies just south of Mexico with the Caribbean Sea to the east and Guatemala to the west and south. Travellers Liquors Limited has been involved in the production of 1 Barrel Rum in Belize since the early 1960s originally working with independent distillers. In 1989, Tavellers acquired full control of their own distillery and has remained in full control of the brand ever since.
The 1 Barrel Rum is made from locally grown Belize sugar cane. According to the Travellers’ website, this cane is cut and crushed in a manner which retains its natural flavors, and the all of the rum is aged in Kentucky oak barrels for at least one year.
You may read my review of 1 Barrel Rum by clicking the following excerpt link:
“… The aroma from the glass is not overly complex; but it is nice with what I will call a laid back, lightly sweet quality. The initial scents and aromas I receive are very reminiscent of butterscotch and caramel, and I notice some subtle baking spices and a touch of tobacco appearing after I allow the glass to decant …”
Note: Included in the review is a nice tall cocktail (Baron Bliss) which pays homage to Henry Edward Ernest Victor Bliss, more commonly known as Baron Bliss. He was a British-born traveller who bequeathed approximately two million dollars ($US) to a trust fund for the benefit of the citizens of what was then (March 9, 1926) the colony of British Honduras. That colony of course is now known as Belize.
Please enjoy the review!
Posted in Rum, Rum Reviews | Tagged: 1 barrel Rum, Baron Bliss, Cocktails, Rum, Rum Review, Traveller's Rum | 3 Comments »