#27 Crown Royal Hand Selected Barrel
Posted by Arctic Wolf on November 28, 2015
Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof. Now the folks at Crown Royal didn’t just go into their warehouse and start checking random casks of whisky for this expression. They chose a very particular whisky to showcase as their first Single Barrel Whisky. A whisky from a rye heavy mashbill (64% corn, 31.5% rye, and 4.5% malted barley) which was distilled upon their one of a kind Coffey Rye still which is located in their Gimli facility. This is reported to be one of the key whiskies which is found in their flagship blend, Crown Royal Deluxe.
Note: Although the whiskey has no age statement, I did a little research and according to Davin’s De Kergommeax’s article in Whisky Advocate (see here), Crown Royal Master Blender, Andrew MacKay, leaves the Coffey Rye spirit in virgin oak bourbon barrels for seven years.
Here is a link to the review of the #27 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.
#27 – Crown Royal Hand Selected Barrel
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
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This entry was posted on November 28, 2015 at 9:00 am and is filed under Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review. Tagged: Canadian Whisky, Crown Royal, Davin de Kergommeaux, Hand Selected Barrel, Review, Rum howler, Top 100 Spirits. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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