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#27 Crown Royal Hand Selected Barrel

Posted by Arctic Wolf on November 28, 2015

Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof. Now the folks at Crown Royal didn’t just go into their warehouse and start checking random casks of whisky for this expression. They chose a very particular whisky to showcase as their first Single Barrel Whisky. A whisky from a rye heavy mashbill (64% corn, 31.5% rye, and 4.5% malted barley) which was distilled upon their one of a kind Coffey Rye still which is located in their Gimli facility. This is reported to be one of the key whiskies which is found in their flagship blend, Crown Royal Deluxe.

Crown Royal Single Barrel (Davin) SAM_1633Note: Although the whiskey has no age statement, I did a little research and according to Davin’s De Kergommeax’s article in Whisky Advocate (see here), Crown Royal Master Blender, Andrew MacKay, leaves the Coffey Rye spirit in virgin oak bourbon barrels for seven years.

Here is a link to the review of the #27 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#27 – Crown Royal Hand Selected Barrel

“… A fairly intense aroma of butterscotch rises from the glass with scents of fresh rye bread trailing just afterward. As the whisky breathes I notice an abundance of rye and wood spices, more butterscotch, some honeycomb cereal (you know that children’s breakfast cereal from POST) and fresh rye grain. By the time the glass is fully decanted I also notice an abundance of vanilla, cinnamon spice, sourdough and milk chocolate …”


You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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