The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,014 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Arctic Wolf on The Rum Howler – Top 50…
    Dwayne Stewart on The Rum Howler – Top 50…
    Arctic Wolf on Highwood maple Whisky
    Arctic Wolf on The Rum Howler – Top 50…
    Dwayne Stewart on The Rum Howler – Top 50…
    Arctic Wolf on The Rum Howler – Top 50…
  • Archives

  • Visitors

    • 9,552,435 pageviews since inception

Review: Mt. Logan 5 Year Old Canadian Rye Whisky

Posted by Arctic Wolf on October 15, 2016

mt-logan-splashThe Mt. Logan whisky brand has been turning up in the local Liquor Depot chain of stores in my locale. It is in fact a ‘destination’ brand, and is exclusive to Liquor Depot and Wine & Beyond stores in Western Canada.

The whisky itself is distilled and blended by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 5 Year Old Canadian Rye Whisky is produced from prairie rye and wheat grain in a batch style distillation with each grains distilled and aged separately. The whiskies are aged for at least five years in charred American white oak barrels (without the addition of additives) and when they are mature, they are blended to produce that distinctive Canadian ‘rye’ flavour profile consistent with our Canadian Whisky.

Here is a link to my newest Canadian Whisky review:

Review: Mt. Logan 5 Year Old Canadian Rye Whisky

“… Fine oak spices and rye grain drift upwards with a light aroma of butterscotch and vanilla. The breezes above the glass also carry hints of baking spice (ginger and cinnamon), some light tobacco smells and aromas of dusty grain fields ripe and ready to be swathed …”

Please enjoy my review of this new Canadian Whisky.

Chimo!

Advertisements

Sorry, the comment form is closed at this time.

 
%d bloggers like this: