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Review: Mt. Logan 5 Year Old Canadian Rye Whisky

Posted by Arctic Wolf on October 15, 2016

mt-logan-splashThe Mt. Logan whisky brand has been turning up in the local Liquor Depot chain of stores in my locale. It is in fact a ‘destination’ brand, and is exclusive to Liquor Depot and Wine & Beyond stores in Western Canada.

The whisky itself is distilled and blended by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 5 Year Old Canadian Rye Whisky is produced from prairie rye and wheat grain in a batch style distillation with each grains distilled and aged separately. The whiskies are aged for at least five years in charred American white oak barrels (without the addition of additives) and when they are mature, they are blended to produce that distinctive Canadian ‘rye’ flavour profile consistent with our Canadian Whisky.

Here is a link to my newest Canadian Whisky review:

Review: Mt. Logan 5 Year Old Canadian Rye Whisky

“… Fine oak spices and rye grain drift upwards with a light aroma of butterscotch and vanilla. The breezes above the glass also carry hints of baking spice (ginger and cinnamon), some light tobacco smells and aromas of dusty grain fields ripe and ready to be swathed …”

Please enjoy my review of this new Canadian Whisky.

Chimo!

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This entry was posted on October 15, 2016 at 9:00 am and is filed under Canadian Whisky, Whisk(e)y, Whisk(e)y Review. Tagged: , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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