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Rum Howler Annual Rum Countdown (Best Mixing Rums)

Posted by Arctic Wolf on November 16, 2016

In addition to my Top 50 Canadian Whisky Countdown, I have been working on another special project during the year that is 2016 as I have been building, tasting and rating cocktails in secret throughout the year. As a result of these efforts, my annual 2016 Christmas Season Rum Countdown is going to be a little different from years past.

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royaloakRather than building a list of the best premium rums this year, my Rum Howler year-end list will feature the very best rums (which I have tasted) which all of us love to serve in cocktails. (Those mixed drinks included the Rum Old Fashioned, the Cuba Libre, the Mojito, and the Daiquiri as well as libations specific to the class of rum I was rating.) Not only does my year-end rum list feature a completely different selection od spirits this year, it is also larger than ever with 50 spirits included for your cocktail enjoyment.

It is my intention that this list represents only those rums we love to mix. Therefore, all of the rums on this list would carry an age statement of less than 5 years. Additionally, if the rum was blended from spirit of different ages, then I used my best judgement to exclude any rum which would carry an average age of 5 or more years. Finally I also excluded any spirit which was marketed as a premium sipping rum. (Just to be clear, although these are all ‘Mixing Rums’, the truth is that many are just fine on their own as sippers giving the rum connoisseur the best of both worlds.)

As with any such list, there is always that one spirit which just missed being included. In this case it is Angostura Royal Oak Select Rum which landed in the #51 spot. And so today, as a sort of prequel to my Rum Howler 2016 Top 50 Mixing Rums Countdown, I thought I would re-introduce you all to this fine rum from Angostura:

#51 Mixing Rum of 2016: Angostura Royal Oak Select Rum

“… I mixed a few bar drinks in my examinations beginning with the quintessential cocktail for a young amber rum, the Cuba Libre’. I followed that up with a Rum and Ginger cocktail and then a simple Daiquiri. Although all of the cocktails tasted nice, strangely enough I preferred the daiquiri. Of course, when I referred to my original review of this rum which I wrote almost five years ago, I saw that I had come to the same conclusion …”

Please enjoy my review of the Angostura Royal Oak Select Rum, and stay tuned for my Rum Howler 2016 Top 50 Mixing Rum Countdown!

The reveal begins on November 21st, Chimo!

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