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Posts Tagged ‘Angostura’

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Review:  Angostura 1787 Rum

Posted by Arctic Wolf on June 29, 2022

The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the Venezuelan Army, created a blend of aromatic herbs which he called “Amargo Aromatico” and which would become the world-famous Angostura Bitters. Although the company he created to manufacture these bitters was originally founded in the town known as Angostura (later to be renamed Bolivar City), the company was relocated by his successors (his younger brother and son), who  moved it to Port of Spain, Trinidad in 1876.

The Angostura 1787 Rum is (like all of the Angostura Rums) produced from molasses on their five column still. Part of the rum is produced from a heavy distillate which is drawn from the multi-column still after passing through only one of the five columns. This heavily flavoured rum is aged and then blended with a more purely refined spirit which is distilled upon all five columns. Both portions of the blend are aged a minimum of 15 years in charred American oak bourbon barrels, after which each portion is hand drawn from the barrel, and blended.

Here is a link to my full review:

Review:  Angostura 1787 Rum

“… The nose is rich and heavy and as indicated my belief is that the rum relies more on the heavier distillate drawn from the first column than the rest of the Angostura line-up. This gives the spirit a certain funky quality when it is nosed which promises a full flavoured rum …”

Please enjoy my review of this funky Trinidad Rum.

Chimo!

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Review: Angostura 5 Year Old Rum

Posted by Arctic Wolf on April 27, 2022

The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the Venezuelan Army, created a blend of aromatic herbs which he called “Amargo Aromatico” and which would become the world-famous Angostura Bitters. Although the company he created to manufacture these bitters was originally founded in the town known as Angostura (later to be renamed Bolivar City), the company was relocated by his successors (his younger brother and son), who  moved it to Port of Spain, Trinidad in 1876.

The Angostura 5 Year Old Rum is (like all of the Angostura Rums) produced from molasses on their five column still. Part of the rum is produced from a heavy distillate which is drawn from the multi-column still after passing through only one of the five columns. This heavily flavoured rum is aged and then blended with a more purely refined spirit which is distilled upon all five columns.

Here is a link to my latest review:

Review: Angostura 5 Year Old Rum

“… Butterscotch, fine oak spice, almond and orange peel complimented by vanilla and light baking spices (ginger and cinnamon). There is also a light coconut impression; and as the glass breathes, the almond scent seems to mingle with the butterscotch and vanilla to bring about a very mild impression of marzipan …”

Please enjoy my review which concludes with my cocktail suggestion, the Railcar.

Chimo!

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Bitter(s) Review: Angostura Aromatic Bitters

Posted by Arctic Wolf on January 25, 2019

Over the course of this year I plan to review 25 different brands of bitters and these reviews will be compiled on my Cocktail Bitters Review page found here. This page displays most of the brands I will review with links to each review. (Of course the links for a particular review will not open until that review is published.)

I will of course expand this list as I receive more brands to review. My policy for receiving samples of Bitters will be much the same as it is for spirits, albeit I will be able to accept much smaller sample sizes than 200 ml. A 50 ml sample bottle is more than ample.

I am going to kick off a this series of Bitters Reviews with Angostura Aromatic Bitters.

Angostura’s Aromatic Bitters were first produced in 1824, in the town of Angostura (now Ciudad Bolívar, Venezuela) by Dr. Johann Siegert who created his bitters as a medicinal treatment to alleviate digestive and stomach ailments. In the 1870’s the brand was moved to Trinidad, where Johann Siegert’s son Don Carlos established the aromatic bitters as a complementary ingredient for both cocktails and food.

Here is my link to my first Bitter(s) Review, I hope you enjoy it:

Review: Angostura Aromatic Bitters

“… If you put a drop of Angostura Aromatic Bitters on your tongue instead of in your cocktail you will find that they have a very complex bold and yes, quite bitter, flavour. You can taste cloves and hints of cinnamon, bits of cocoa and what I can only describe as tree bark (kinda like cedar) …”

Enjoy the review and the cocktail suggestion included.

Chimo!

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#Top100Rums of 2017: #14 – Angostura 1824

Posted by Arctic Wolf on December 7, 2017

The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the Venezuelan Army, created a blend of aromatic herbs which he called “Amargo Aromatico” and which would become the world-famous Angostura Bitters. Although the company he created to manufacture these bitters was originally founded in the town known as Angostura (later to be renamed Bolivar City), the company was relocated by his successors (his younger brother and son), who  moved it to Port of Spain, Trinidad in 1876.

Angostura 1824 pays homage to the company’s humble beginnings in Angostura, Venezuela. It is a premium rum produced from molasses. All of the spirit within the blend has been aged a minimum of 12 years in charred American oak bourbon barrels.

Here is a link to the review for the Rum Howler #14 Rum of 2017:

Review: Angostura 1824

“… I am pleased by the smooth flavour which seems to present me with a combination of zesty orange peel and oak spice which are melded into butterscotch with hints of maple, all of which are underlain by a oozing chocolate flavours (both bittersweet cocoa and creamy milk chocolate) …”

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We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

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Rum Howler Annual Rum Countdown (Best Mixing Rums)

Posted by Arctic Wolf on November 16, 2016

In addition to my Top 50 Canadian Whisky Countdown, I have been working on another special project during the year that is 2016 as I have been building, tasting and rating cocktails in secret throughout the year. As a result of these efforts, my annual 2016 Christmas Season Rum Countdown is going to be a little different from years past.

rum-fun-sam_2865

royaloakRather than building a list of the best premium rums this year, my Rum Howler year-end list will feature the very best rums (which I have tasted) which all of us love to serve in cocktails. (Those mixed drinks included the Rum Old Fashioned, the Cuba Libre, the Mojito, and the Daiquiri as well as libations specific to the class of rum I was rating.) Not only does my year-end rum list feature a completely different selection od spirits this year, it is also larger than ever with 50 spirits included for your cocktail enjoyment.

It is my intention that this list represents only those rums we love to mix. Therefore, all of the rums on this list would carry an age statement of less than 5 years. Additionally, if the rum was blended from spirit of different ages, then I used my best judgement to exclude any rum which would carry an average age of 5 or more years. Finally I also excluded any spirit which was marketed as a premium sipping rum. (Just to be clear, although these are all ‘Mixing Rums’, the truth is that many are just fine on their own as sippers giving the rum connoisseur the best of both worlds.)

As with any such list, there is always that one spirit which just missed being included. In this case it is Angostura Royal Oak Select Rum which landed in the #51 spot. And so today, as a sort of prequel to my Rum Howler 2016 Top 50 Mixing Rums Countdown, I thought I would re-introduce you all to this fine rum from Angostura:

#51 Mixing Rum of 2016: Angostura Royal Oak Select Rum

“… I mixed a few bar drinks in my examinations beginning with the quintessential cocktail for a young amber rum, the Cuba Libre’. I followed that up with a Rum and Ginger cocktail and then a simple Daiquiri. Although all of the cocktails tasted nice, strangely enough I preferred the daiquiri. Of course, when I referred to my original review of this rum which I wrote almost five years ago, I saw that I had come to the same conclusion …”

Please enjoy my review of the Angostura Royal Oak Select Rum, and stay tuned for my Rum Howler 2016 Top 50 Mixing Rum Countdown!

The reveal begins on November 21st, Chimo!

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