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Review: Last Mountain Private Reserve Wheat Whisky

Posted by Arctic Wolf on May 5, 2017

The Last Mountain Distillery is Saskatchewan’s first micro distillery. It is owned and operated by the husband and wife team of Colin and Meredith Schmidt. After Colin left his hockey career with the Edmonton Oilers behind, he and his wife, Meredith began to look for business opportunities in Saskatchewan, and the idea of starting up their own micro-distillery still appealed strongly to both of them. To make a long story short, in August of 2010, the ambitions and hard work of Colin and Meredith paid off when they opened Saskatchewan’s first micro-distillery, in Lumsden, Saskatchewan, called the Last Mountain Distillery.

According to the distillery website,  Last Mountain’s Private Reserve Whisky is a blend of 4 to 5-year-old wheat whisky which has been aged in a combination of used bourbon barrels and then finished in new 10 gallon oak barrels.

Here is a link to my full review:

Review: Last Mountain Private Reserve Wheat Whisky

“… The rich nose does not disappoint in terms of flavour across the palate. I taste yummy butterscotch and maple melding with oakspice, leather and tobacco. There is a very appealing rye-like flavour and bitterness as well as a dusty dry spiciness which features both grain and wood spice combining with orange pith and touches of cinnamon …”

Please enjoy my review of this wonderful Canadian Whisky from Saskatchewan’s First Micro Distillery.

Chimo!

 

This entry was posted on May 5, 2017 at 9:00 am and is filed under Canadian Whisky, Whisk(e)y, Whisk(e)y Review. Tagged: , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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