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#Top100Rums of 2017: #16 Ron Zacapa Centenario (23 Solera) Rum

Posted by Arctic Wolf on December 5, 2017

Ron Zacapa rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey. They are aged using a process they call ‘Sistema Solera’ which is based on the system used to age Spanish sherry. The subject of my review, Ron Zacapa Centenario (23 Solera) is blended from solera aged stocks which range in age from 6 years to 23 years. The aging barrels used are a mixture of American Whisky casks, and Sherry and Pedro Ximenez wine barrels. The combination of solera aging and the variety of reused barrels creates a complex rum with a rich aroma and flavour.

Ron Zacapa is owned by Rum Creation and Products Inc. (RCP), who have signed a global distribution and joint marketing agreement with Diageo.

Here is a link to the review for the Rum Howler #16 Rum of 2017:

Review: Ron Zacapa Centenario (23 Solera) Rum

“… The flavour leads out with dark caramel (treacle) and toffee accented by honey, wood spices and just a touch of sharp orange and banana peel. I taste dry fruit, cocoa, walnuts and baking spices, the combination of which gives me an impression of Christmas fruitcake …”

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We  have reached the top 20 rum spirits of 2017. I have reviewed and/or re-tasted each of these rums within the past three years. (All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry.)

You can continue to follow the countdown on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows daily by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

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This entry was posted on December 5, 2017 at 12:00 pm and is filed under Awards, Extras, Rum, Rum Reviews. Tagged: , , , , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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