In the historic port of Barranquilla (Colombia), situated between the Magdalena River and the Caribbean Sea, three generations of the Riascos Family have been producing rums at Casa Santana for over two decades. They source sugar cane spirit from various producers in the Caribbean to produce rum for a variety of independent rum companies.
Ron Inmortal is produced at Casa Santana for Yotomo Imports a Texas based spirits company. According to the marketing presentation for the Inmortal Rum the spirit is targeted towards the growing North American Market for Premium rum. The rum is distilled from sugar cane molasses, aged for 12 years in American Oak barrels, and bottled at 40 % alcohol by volume.
Here is a link to my full review:
Review: Ron Inmortal Colombian Rum (Aged 12 Years)
Please enjoy the review of this tasty Colombian Rum.
Chimo!
Cihuatan Rum is produced by El Salvador’s first ever rum distillery, 
Destilerías Arehucas traces its origin to August 9, 1884 when La Fábrica 
The Romero Distillery produces a full line-up of rum and rum-like spirits, including an Amber, a Spiced and a Dark Rum, as well as a similar line of what they call Sugar Cane Spirit which I have learned is aged with what Romero Distilling calls an accelerated maturation process. The spirit cannot be called rum in Canada as it has not spent the minimum of one year in small oak as per Canadian law and thus cannot be called rum. (In the USA there is no such regulation concerning oak aging for rum and Romero’s Cane Spirits could properly be called rum south of our border.)
Rhum J.M. is located in the village of Macouba, in the northern part of Martinique. The facility sits at the base of iconic volcano Mt. Pelée. The company produces AOC Rhum Agricole from estate-grown sugarcane, and is said to be the first recorded distillery to produce Rhum Agricole.
The Rum Howler Blog 