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Posts Tagged ‘Dark’

Review: Romero Dark Sugarcane Spirit

Posted by Arctic Wolf on January 15, 2021

The Romero Distillery produces a full line-up of rum and rum-like spirits, including an Amber, a Spiced and a Dark Rum, as well as a similar line of what they call Sugar Cane Spirit which I have learned is aged with what Romero Distilling calls an accelerated maturation process. The spirit cannot be called rum in Canada as it has not spent the minimum of one year in small oak as per Canadian law and thus cannot be called rum. (In the USA there is no such regulation concerning oak aging for rum and Romero’s Cane Spirits could properly be called rum south of our border.)

All the base ingredients and distillation processes are the same for Romero’s Cane Spirits as they are for their traditionally aged rums. This information was covered covered in some detail when I reviewed Romero’s traditional Dark Rum spirit (here).

This following link is to my full review for the Romero Dark Sugar Cane Spirit:

Review: Romero Dark Sugarcane Spirit 

“… Fine oak spice, vanilla and caramel accented by cinnamon and nutmeg. Hints of clove and cardamom with very light black pepper trailing. As with the Romero Dark Rum, I do not get a firm sense of sweetness from the molasses. It is apparent but laid back further than we would find in most traditional dark rums. Unlike the Dark Rum from Romero, I notice bits of fine wood spice in the breezes. Perhaps a reflection of the accelerated maturation process …”

Please enjoy my review of this surprising spirit which includes a cocktail suggestion, The Mountain Climber.

Chimo!

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Review: Rum Nation Demerara Solera N° 14

Posted by Arctic Wolf on January 22, 2013

Demerara Solera 14 2012Rum Nation’s Demerara Solera N° 14 is quite an interesting rum. According to my correspondence with the Brand Owner, Fabio Rossi, he buys aged bulk Demerara rum (roughly four to six years) from Guyana (Demerara Distillers Limited) which has been blended with various portions from each of the Single Wooden Pot (Versailles Still) and Double Wooden Pot  (Port Mourant Still).

The bulk rum purchased by Rum Nation is taken to the Nebbiolo area of Italy where it is transferred to sherry butts (PX and Oloroso) and aged for a short period of time (about 12 to 14 months). After aging, a few liters of 1997 vintage EHP (Enmore) rum is added before it is bottled. (EHP is the marque for DDL’s ancient Wooden Continuous Coffey Still.) Based upon the information as provided to me, I reckon the Demerara Solera No. 14 is approximately a five-year old rum. The recipe is rather simple and includes rum from each of the now famous ancient wooden stills from Demerara Distillers Heritage Plant. (I do believe the bulk rum used in the blend contains rums from other stills as well, but I have no information regarding the exact proportions, or exactly which other stills contribute to the Demerara Bulk Rum. )

Mr. Rossi provided me a 200 ml sample of this rum such that I would have a chance to review it here on my website. Here is an excerpt from that review:

“… The initial aroma from the glass is full of oak tannins and sap which have been tainted with a spicy toffee, orange peel zest, and butterscotch candies. Baking spices in the form of vanilla, cinnamon and spicy cloves mingle in those breezes above the glass …”

Here is a link to the full review:

Review: Rum Nation Demerara Solera N° 14

Enjoy the Review!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Review: Rum Nation Demerara Solera N° 14

Review: Diplomático Reserva Exclusiva Rum

Posted by Arctic Wolf on March 6, 2012

I was invited by the guys (and gals) at Riverbend Wine Merchants (Vines) to be the guest host for theirDiscovering the Finer Side of Rum Tasting event (held this past February 13). One of the perks for being the host was that I was allowed to select the rums for the tasting. Based upon my love for this particular Venezuelan rum, it was pretty much a ‘no-brainer’ that Diplomatico Exclusiva Reserva be part of the mix. Since I was allowed to take the ‘heels’ of each of the bottles home with me after the event, it seemed natural to me that I should revisit my original review for this outstanding rum produced by Distilerias Unidas, S.A. .

This is a re-publication of that original review, I have provided much more background information this time around regarding the history and the construction of the Diplomatico rums. As well I have re-written the original review to provide more clarity and to fix some annoying typos.

However my original scores have remained intact. (There really was no reason to change them.)

Here is an excerpt from my review:

“… All the scents and smells from the nosing come through in spades when I taste the rum. There is a nice underlying nuttiness (walnuts and hazelnuts), some sweet caramel and some very delicious baking spices (vanilla, cinnamon, nutmeg, and brown sugar)…”

You may read the full review here:

Review: Diplomático Reserva Exclusiva Rum

Please enjoy the Review!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: Diplomático Reserva Exclusiva Rum

 
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