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Archive for the ‘Canadian Whisky’ Category

Whisky Review: Crown Royal Cask No. 16 Canadian Whisky

Posted by Arctic Wolf on February 17, 2010

I have completed my third review of the Crown Royal Family  of Canadian Whiskies.    With the Crown Royal Cask No. 16 we have one of the truly great Canadian Whiskies. A blend of over 50 individual whiskies, (all of them well aged), and the ‘piece de resistance’ , the final blend is refinished in french oak cognac casks.  While I was reviewing the cask No. 16 I found it to be a huge leap forward in the Crown Royal Family. Here is an excerpt from my review:

“…The first sensation in my mouth was of an incredible softness that this whisky presents.  It is almost chewy soft.  A mellow corn whisky is up front on the palate, but rich soft butterscotch and caramel and sweet brown sugar sit under the corn flavour supporting and enhancing the experience.  A nice spicy bite which has the hallmarks of pears and grapes grabs at the taste buds.   Carrying all of this flavour forward is a wonderful mild oak presence that never dominates.  The oak acts as it should, as a garnish which heightens the other flavours with its presence….”

You may read the full review and find my new cocktail recipe called  Sweet No. 16 here:

Review: Crown Royal Cask No. 16 Canadian Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Whisky Review: Crown Royal Cask No. 16 Canadian Whisky

Whisky Review: Crown Royal Canadian Whisky

Posted by Arctic Wolf on February 4, 2010

Photo Courtesy forrestLast week I jumped the gun somewhat, as it is my plan to review the entire family of Crown Royal Whiskies over the next several weeks and months.  Crown Royal, Crown Royal Reserve, Crown Royal Cask #16 and the very limited Crown Royal XR.  My plan of course was to begin at the bottom and review the Crown Royal, and then work my way up the product line up until I was finally reviewing the XR.  So what did I do instead?  I jumped a rung on the ladder and reviewed the Crown Royal Reserve before I reviewed the flagship brand, The Crown Royal.  So today I will correct that mistake and provide what should have been the first review.  Here is an excerpt from my review:

“The Crown Royal is a little soft and buttery in the mouth.  It has that same underlying punky flavour which I described as somehow acrid and vegetal at the same time when I reviewed the Crown reserve…”

Please read the full review here:

Review: Crown Royal Canadian Whisky

I have included a couple of recipes with the review one quite simple  (although tried and true), Crown and Coke, and one which I think has a nice elegance, The Apple Jack.

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Whisky Review: Crown Royal Canadian Whisky

Whisky Review: Crown Royal Reserve Canadian Whisky

Posted by Arctic Wolf on January 28, 2010

Crown Royal was first produced in 1939 to commemorate the arrival of the first Royal Tour in Canada of King George VI and Queen Elisabeth.  The distinctive crown shaped bottle, and royal purple bag for which Crown Royal Canadian Whisky is famous for, were created in honor of this occasion.

Today Crown Royal is one of the best known brands of Canadian Whisky in the world .  The Reserve was developed by Master Blender, Andrew Mackay,  at the Gimli Distillery near Winnipeg, Manitoba.  This whisky is aged a little longer than the regular Crown Royal for a smoother taste profile .  Here is a link to the  Crown Royal Whisky website.

I have included a cocktail suggestion with the review as well as a highball drink which I like very much.  Here is an excerpt from the review:

Crown Royal Reserve is a little soft in the mouth.  Its flavour profile includes a little spicy rye and a little dank bourbon and corn flavour.   The whisky is smooth with a mild sweetness, a gentle vanilla, and a gentle spiciness.  A soft but firm firm oak nestles in the background….”

You may read the rest of the review here:

Review: Crown Royal Reserve Canadian Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Whisky Review: Crown Royal Reserve Canadian Whisky

Whisky Review: Black Velvet Deluxe Canadian Whisky

Posted by Arctic Wolf on January 19, 2010

I don’t think it would shock anyone who reads my blog to know that I love Canadian Whisky.  I find it to be the smoothest, easiest drinking whisky in the world.  It mixes well in all kinds of cocktails, and for the most part Canadian Whisky has a consistent flavour profile, with the variance between brands being found  in the nuances of their flavour profiles, rather than in large differences between those  flavour profiles.

Black Velvet Canadian Whisky was originally produced at the famous  Schenley distillery in Valleyfield Quebec in 1945, and has a long history in North America.  The original name was Schenley Black Label; but, because of its unusual smoothness, the name was later changed to Black Velvet.  A very successful marketing campaign introduced in 1969 featured the “Black Velvet Girl”. Famous faces who have been Black Velvet Girls are, Christie Brinkley, Sybil Sheppard and Cheryl Tiegs.

Now the whisky is a blend of distilled and aged Canadian whisky currently produced at the Black Velvet Distillery (Palliser Distillery) in Lethbridge Alberta. According to   the brand owner,  Constellation Brands, Black Velvet is the second highest selling whisky in its category in the US.

Here is an excerpt from the review:

“This is a polished, smooth whisky with the alcohol bite soothed and mellowed.  The spices are mild and enjoyable, and I find good  balance.  Citrus fruits sit at the front of the palate, with honey and vanilla.  Of course we have a strong rye influence which provides the foundation upon which these flavours rest. …”

You can read the entire review here:

Review: Black Velvet Deluxe Canadian Whisky

As well I have included a nice “forrest approved” highball drink with a real ‘Canadian’ flair,   called “The Canadian Caribou“.

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | 5 Comments »

Introducing: Wiser’s Legacy

Posted by Arctic Wolf on December 30, 2009

On November 11, 2009 I published my review of  Wiser’s Red Letter Whisky.  I was very pleasantly surprised to receive an email the very next day from  Corbys Distillers (Canadian Office).   Apparently my review had been noticed, and they were interested if I maybe would like to receive a lab sample of a new whisky,  Wiser’s Legacy.

Of course the answer was yes.  This is something that every reviewer wants, a chance to test his or her palate on a new spirit with very little information in the public realm to pollute the tasting notes.  I should point out that Tastings, (The Beverage Tasting Institute) in Chicago, has already previewed the Legacy and that information was available to me.  But, so far no other information has been sought or obtained by myself.  This is a clean as a review gets, and I am eager to share the results.

A couple of things of course are unknown to me at this time.  First the age of the blend,  my guess is that it is about six  to eight years old  ‘refinished’ in new oak to give the whisky a much more robust new oak taste profile. I further suspect that new white virgin American oak barrels were used in this “refinishing”.  Now my palate is not necessarily  as smart as that, but based upon what I know of how Wiser’s  Red Letter, and Wiser’s Small Batch are finished and some similarities I noted in the tasting, this seems a safe guess.  (Later correspondence from Corbys indicates that indeed Legacy is a very special whisky developed by their Master Blender in a similar formula to that of J.P Wiser’s final recipe. This product is positioned above Wiser’s 18 Year Old and includes a unique blend of copper pot distilled rye. This hand crafted whisky will also be produced in limited quantities.)

I also do not know if this is a final blend or a sample blend still in design.   I suspect this is the final design blend, as I can see no real reason for Tastings to be publishing the results  on their website unless it is a final blend.  (Correspondence from Corbys on Jan 4,2009 indicates this is a final blend and that I was one of the first whisky writers to receive a sample)

And finally I do not know what the final label and bottle will look like.  On this front, I have no guesses, although the sample bottle looked very much like an ex Hiram Walker Special Old Rye Whisky bottle.

What I do know is that the legacy is a 45 % alcohol by volume blend,  It is a rich orange copper coloured Canadian Whisky that oozes  complexity in the nose and on the palate.

Because of the unknowns, a complete review based upon my regular methodology is impossible.  Part of my score is for presentation and with no knowledge of the final bottle design I cannot score this particular area.  But because of what I do know, a First Impression Tasting was not only possible,  but also very enjoyable. I scored the areas of my review just as I would normally do, but left no score or comments for IN THE BOTTLE.

So without further ado here is my first impression of

Wiser’s Legacy Canadian Whisky.

…………………………………………………………………………………………………………………………..

This Note added January 4, 2010

I have chose to add additional notes to this posting in bold Italics in the areas where further correspondence with Corbys  has clarified information.


Posted in Canadian Whisky, First Impressions, Whisk(e)y | Tagged: , | Comments Off on Introducing: Wiser’s Legacy