Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.
According to the DDL website, The El Dorado 15 Year Old Special Reserve Rum is a blend of selected aged rums (some as old as 25 years), from the Enmore and Diamond Coffey stills, the Port Mourant double wooden pot still, and the Versailles single wooden pot still. It is blended and aged in old bourbon oak casks. The website also makes it clear that the 15 year age statement represents the youngest rum in the blend. This is quite different from those rums which feature a solera style age statement which highlights the oldest rum in the blend and usually includes a high percentage of rum which is much younger in the blend.
Here is an excerpt from my review:
You may read the full review here:
Rum Review: El Dorado 15 Year Old Special Reserve Rum
Please enjoy my review of this fine rum!








In 1938, a distillery in Venezuela was established called Industrias Pampero, C.A.. This distillery is said to be the first distillery in Venezuela to set the high standards for which Venezuelan Rum is now famous for. Their flagship rum, Pampero Seleccion 1938 is a rum which unfortunately is unavailable any longer where I live in Alberta, because Diageo, the spirits conglomerate which currently owns the rights to the Pampero brand outside of Venezuela, has chosen not to market this rum in my locale. The way it was explained to me is that boutique brands such as Pampero, regardless of how well-regarded they may be, just don’t sell well enough in my market to warrant the effort.
Ron Abuelo Rum is produced by
The Plantation Guyana 1999 Rum is a pot-distilled, Demerara rum which is produced from molasses using an extra long fermentation period prior to distillation. The rum is first aged in Guyana in used bourbon barrels after which it is transported from Jamaica to France by 