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Posts Tagged ‘Catto’s’

Review: Catto’s Rare Old Scottish Blended

Posted by Arctic Wolf on February 15, 2016

Catto'sJames Catto launched his Rare Old Scottish Highland Whisky in 1861. Today the brand is within the portfolio of Inver House Distillers.

According to the information provided to me and what I could glean from the James Catto’s Blended Scotch Whisky website, Catto’s Rare Old Scottish blended scotch whisky is Catto’s flagship whisky brand. It is produced from a blend of Inver House Distilleries’ (Old Pulteney, anCnoc, and Balblair)  Highland and Speyside unpeated Single Malts, and from Lowland grain whisky.

The whisky was presented to me as a low-cost ‘bar rail’ brand, although the Ontario Agent for the brand (Woodman Wines and Spirits) was also quick to point out that Jim Murray had given the whisky an astonishing score of 92 points of his 2015 ‘Whisky Bible‘ publication. The blend is reputed to have a very high malt content which might be part of the reason it appealed to Jim so much.

Here is a link to my full review:

Review: Catto’s Rare Old Scottish Blended

“… The initial nose rising into the breezes above the glass has a firm aroma of malt and honey which is accented by a hint of peat (or perhaps sherry smoke), some fine grain spices, and a light herbaceous note reminiscent of heather and mint. Bits of orange peel add another dimension of spice, and some green grapes and cherry-like impressions …”

Please enjoy the review!

 

 

 

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Catto’s Rare Old Scottish Blended

Cocktail Hour: The Presbyterian

Posted by Arctic Wolf on February 14, 2016

The Presbyterian Cocktail is a simple serving which mixes just three ingredients: whisky, ginger ale, and soda water. There is no specific IBA (International Bartenders Association) formulation, and this means that many variations of the bar drink exist sometimes with extra ingredients such as lemon or lime juice. The cocktail appears to have originated in North America; however, because the Presbyterian Church is so strongly tied to Scotland (the National Church of Scotland follows a Presbyterian ecclesiastical polity), it has become commonplace to serve the cocktail with Scottish Whisky.

Catto'sLike most highball cocktails, the Presbyterian works wonderfully as a back yard deck drink. It requires no frills, no martini shakers, and no expertise on the part of the back deck bartender. Because the serving is lengthened with both ginger-ale and with soda, it is a refreshing drink with a muted sweetness which many persons enjoy.

Here is my preferred formulation served with Catto’s Rare Old Scottish Blended Scotch Whisky.

The Presbyterian Cocktail

2 oz Catto’s Rare Old Scottish Blended Scotch Whisky
1 1/2 oz Ginger Ale
1 1/2 oz Soda Water
Ice

Add Ice to a rocks glass
Pour Scotch Whisky over the ice
Add Ginger Ale and Club Soda and stir

Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: my review for Catto’s Rare Old Scottish Blended Scotch Whisky will publish tomorrow.

Posted in Cocktails & Recipes | Tagged: , , , | Comments Off on Cocktail Hour: The Presbyterian

 
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