La Rhumerie de Chamarel is located on the Island Nation of Mauritius which is situated several hundred miles east of Madagascar in the Indian Ocean. The distillery cultivates its own sugarcane with a harvest is done by hand, without ever burning the crops. Freshly harvested sugarcane is transferred to the Distillery within within 4 hours of being cut to preserve its freshness and aromas.
Chamarel VSOP is produced from rums distilled on both the plate column (90 %) and the copper still (10 %). Each style of rum is aged separately for 4 to 6 years in Ex-American Oak Barrels & Ex-French Oak Barrels in the La Rhumerie de Chamarel aging cellars.
Here is a link to my completed review:
Review: Chamarel VSOP Rum (2006)
Please enjoy the review which now includes a nice recipe suggestion, the Mauritian Persbyterian Cocktail.
Chimo!