Gavin & Alexander Lang were wine and spirit merchants based in Glasgow Scotland in the 1860’s. They originally produced Scotch whisky; however, they also began to experiment with rum producing recipes that expanded their portfolio after being influenced by the imported goods arriving at the Clydeside docks from the Caribbean.
Today, Langs Banana Rum is produced by Ian Macleod Distillers Ltd who are Registered In Scotland. This is a flavoured rum with a Jamaican base spirit produced from both unaged and aged molasses based, pot and column distilled rums. The portion that is aged was matured in ex-bourbon American white oak casks. The blended Jamaican spirit is infused with banana flavour when it arrives in Scotland.
Here is a link to my completed review:
Review: Langs Banana Rum
I hope you all enjoy this review, I have a few more rums in the queue so stay tuned through the summer.
Chimo!









This week I was sent a bottle of Captain Morgan’s newest flavoured rum, Captain Watermelon Smash. The product was described to me as a gluten-free flavoured rum which arrives in a nifty scratch and sniff coconut shaped (and apparently scented) round rum bottle similar to the bottle used for the previously released:
Earlier this Spring I was sent a bottle of Captain Morgan’s newest flavoured rum, Captain Morgan Loconut. The product was described to me as a gluten-free blend of Caribbean Rum, Coconut Liqueur, Spice and Natural Flavours, and it arrived in a nifty scratch and sniff coconut shaped (and apparently scented) round rum bottle similar to the bottle used for the previously released 