8 Seconds is a new Canadian Whisky from Frank-Lin Distillers, Products Ltd. who have been a bottler and producer of distilled spirits since Frank Maestri founded the company in 1966. (Frank-Lin currently operates out of their new facility in Fairfield California with annual capacity of over 10 million cases of wines and spirits.)
The 8 Seconds brand is marketed with a direct tie to the western rodeo as it makes its push into the North American marketplace. (In case you are wondering, 8 seconds is the amount of time a cowboy must ride a bucking bull, or a bucking bronco, in the rodeo contest before the bell signals his ride is complete.) The whisky itself is a pretty straight forward offering, distilled in Canada and aged in oak. It is (I assume) shipped in bulk from Canada to Frank-Lin’s facility in Fairfield, California for bottling. The whisky has no age statement; but I note that the more premium 8 Seconds Black carries a statement of 8 years. I presume that the less premium 8 Seconds Blended Canadian Whisky would be somewhat younger than that.
You may click on the excerpt to read my full review:
Review: 8 Seconds Blended Canadian Whisky
Please enjoy the review and my cocktail which follows, the Prescott!
Note: The sample was provided by River Valley Beverage Group
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