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Posts Tagged ‘Review’

Review: Luxardo Maraschino (Originale)

Posted by Arctic Wolf on March 20, 2014

MaraschinoAbout a year and a half ago I met Matteo Luxardo, who is the Export Manager of Luxardo S.P.A. and part of that sixth generation who are still active in the ownership and management of the distilling company which bears their name. We met at a small gathering sponsored by Lifford Wines who bring a wide range of the classic Italian liqueurs produced by Luxardo into the Alberta Market. A few of these products include, Amaretto, Grappa, Sambuca, Limencello, and of course Luxardo Maraschino.

The unique flavour of Maraschino Originale is a product of the fruit of the Marasca cherry (exclusively cultivated in orchards owned by Luxardo). Matteo explained to those of us at the gathering that Luxardo Maraschino (Originale) is one of the very few liqueurs in the world which is produced through distillation.

Bluebird of Happiness

Bluebird of Happiness

You may read my full review of the Luxardo Maraschino Liqueur by clicking on the following excerpt (link):

Review: Luxardo Maraschino (Originale)

“… The air above the glass is very sweet with the somewhat penetrating scent of the Marasca cherry. This scent resembles Turkish Delight with a lightly spicy twist. There is also a bit of an earthy almond-like scent underlying that cherry aroma which seems to bear a resemblance to the aroma crushed apple seeds …”

Of course my review includes a nice cocktail, the Bluebird of Happiness, which was inspired by the original Bluebird cocktail credited to W.J. Tarling.

Enjoy the review everyone, and let us hope the snow that is falling on this the first day of spring is but a blip in the weather, and the Bluebird of happiness will be singing her song of spring very soon!

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Review: De Bortoli Noble One Botrytis Semillon (2008)

Posted by Arctic Wolf on August 15, 2013

SAM_0896 Noble OneNoble One Botrylis Semillon which is the subject of this review was created in 1982 by Darren De Bortoli.  Currently the wine has 26 vintages, and has become the standard-bearer for the De Bortoli family. The Noble One is produced from a late hand-picked harvest of the Semillon grape. The agent at work is a specific fungus called Botrytis cinerea which affects the grapes by absorbing their moisture making them dry. As the fruit loses moisture, its sugar content increases dramatically. Other factors may be at work as well with the final result being that the “botrytised” or rotten grapes are able to produce an intensely sweet and flavourful wine. Fortunately for De Bortoli, autumn in the Riverina region (where the Semillon grapes are grown) often sees long, dry, warm days interspersed with a sprinkling of showers and heavy morning dews, an ideal situation for producing the Noble Fungus.

I met Darren Blood the Export Manager (Americas and New Zealand) for De Bortoli Wines at a portfolio tasting for Lifford Wines, who are the local distributors of the Australian Noble One Botrytis Semillon dessert wine. Darren arranged for me to receive a 375 ml sample of the Noble One for review upon my website.

You may click on the excerpt to read the full review:

Review: De Bortoli Noble One Botrytis Semillon (2008)

“… The breezes above the glass were enticing. There is a suave richness in the air which gives me impressions of sweet nectar and honey. I smell full bunches of green grapes, fresh apples and ripe pears. Some vanilla accents these initial impressions and a certain light spiciness reminds me of sandalwood and white oak …”

Please enjoy my review of this succulent dessert wine!

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Review: Northern Lights Eggnog

Posted by Arctic Wolf on December 15, 2012

Northern Lights Eggnog is a rum based premix from Highwood Distillers. Highwood produced 500 cases for the Western Canadian market last Christmas, and I was given a sample bottle by the distillery to sample at my leisure (and to provide feedback to the distillery). The test product must have done well as this year Highwood has reintroduced the Northern Lights Eggnog for the festive season.

I have been told by the distillery that Northern Lights Eggnog is produced with real rum from the distillery (their Highwood Brand) and uses (as much as possible) authentic natural ingredients. I admit I was very curious and I thought it would be fun to do an ‘official’ review here on the website.

Here is an excerpt from my review:

“…I am quite pleased by what I see after I pour myself a little of the premixed eggnog into my glass. This looks rich and creamy in the glass and the ‘eggnog’ aroma has a nice firm imprint of rum and a nice mild spiciness. The vanilla is obvious and I sense hints of cinnamon, cloves and nutmeg, but, none of the spices seem overpowering or out of balance. This is going to be an easy-going eggnog as far as spiciness is concerned and one in which the rum is allowed to flourish in the mix….”

Here is a link to my full review:

Review: Northern Lights Eggnog

Please enjoy the review and the festive season!

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Review: Chateau de Targe (Chenin Blanc) 2009

Posted by Arctic Wolf on November 13, 2012

The Chenin Blanc is a very versatile white grape wine varietal which can produce wines of any level of sweetness from dry table wine to sweet dessert wine. These wines are generally recognized for their high level of acidity and for their long aging potential. The variety is commonly associated with the Loire Valley in France where the varietal has been grown for nearly 1300 years.

At the Château de Targé (in the Loire Valley) the Chenin Blanc grape varietal is harvested at three different maturity levels to produce three different wines. A hand-picked harvest of just ripe grapes is used for the Brut Blanc, over matured grapes are picked for the Fresnettes and sometimes, although not every year, grape clusters are allowed to Botrytize (noble rot) to concentrate their sweetness thanks to the famous fungus, (Botrytis Cinerea) to make Coteaux de Saumur dessert wines.

It is the Chateau de Targe (Chenin Blanc) Coteaux de Saumur 2009 which is the subject of this review. Here is an excerpt:

“… The wine displays a pale yellow straw colour in the glass with an initial nose which brings strong green apple and fresh peach aromas into the air. A honeyed sweetness is obvious, but there is also a nice spicy intensity about the nose which is appealing. As the glass rests, tart almost ripe green grapes, stronger apple notes and more spice rise into the breezes… “

You may read my full review here:

Review: Chateau de Targe (Chenin Blanc) 2009

Please enjoy this review of a most excellent dessert wine!

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Review: Hetszolo Tokaji Aszu 5 Puttonyos (2001)

Posted by Arctic Wolf on October 28, 2012

Tokaj-Hétszolo white dessert wines are made from 100% Furmint grapes at the Tokaj-Hétszolo Estate, which lies on the south side of Mount Tokaj in the north of Hungary, 200 km east of Budapest. This part of the world is known for its exceptional growing climate; and in fact, has been protected since 1772 by the first appellation of origin awarded in the entire world, (a full 83 years before Bordeaux wines were officially classed). The Tokaj-Hétszolo dessert wines are unique not just for where they are created; but also because of the unique manner in which the grapes are harvested. The grapes selected to produce the wine are not picked when they have ripened; rather they are left to “rot” or “Botrytise” on the vine and picked by hand as late as possible in the growing season.

I should point out that the appearance of the “noble rot” depends not only upon the location (or terroir) of the vineyards, but upon the irascible weather. It is not uncommon for no Aszú grapes to appear for several years at a time. This makes the Hetszolo Tokaji Aszu a special wine which can only be produced when conditions are right.

The particular Aszu wine I am reviewing today is the Hetszolo Tokaji Aszu 5 Puttonyos (2001). I was provided with this bottle by Thirsty Cellar Imports who is the local importer here in Alberta.

Here is an excerpt from my review:

“… The wine displays a pleasing golden amber in the glass, and the initial nose brings forward immediate notes of green apple jelly and fresh green grapes. Swirling the wine gently in the glass brings much more into those breezes above the glass. The scents of freshly opened cans of apricots and pears; a sweet aroma of honey and caramel; light sensations of freshly sliced lemons and pineapple; and a vague but persistent impression of cashew peanuts all dance playfully above the glass…. “

Here is a link to the full review (which contains a little more information about botrytised wines):

Review: Hetszolo Tokaji Aszu 5 Puttonyos (2001)

Please enjoy my review!

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