Ron Barceló was founded in 1930 under the name Barceló & Co in Santo Domingo in the Dominican Republic. The rum brand quickly grew in popularity growing into one of the largest in the Dominican, and the brand is now exported world-wide to over 25 countries.
According to the company’s website Barcelo Gran Anejo Rum is a blend of Dominican rums aged for up to six years in ex-Bourbon oak casks. This makes it a more premium rum that the previously reviewed Barcelo Anejo (see here). Although the Gran Anejo is reported to contain rums aged up to six years, I should point out that the spirit is sold without an age statement. I think we can assume that the Gran Anejo Rum will have an average age somewhat less than the six years mentioned on the website.
In my locale (Edmonton, Alberta) the rum is sold at 40 % alcohol by volume in a 750 ml bottle, however I have also seen bottles sold at 37.5 % alcohol by volume in 700 ml bottles. This review is for the version sold at the 40 % bottling strength.
Here is a link to my full review:
Review: Barcelo Gran Anejo Rum
Please enjoy the review as well as the suggested cocktail which follows, The Swift Turtle!
Chimo!
Arco Seco is a Panamanian rum brought to you by Rum Rats. a partnership of Shamus Hewitt & Jason Gardner based in Ontario Canada. To bring this rum to Canada, Shamus and Jason have collaborated with renowned Panamanian Master Blender, Francisco “Don Pancho” Fernandez and Carlos Esquivel of the Pilsa Rum Distillery in Panama.
Khukri XXX Rum is produced by Nepal Distilleries Private Limited who began to produce spirit in Kathmandu Nepal in 1959. In the beginning, Khuri began distilling alcohol using traditional pot stills from the late 1800s (Those initial pot stills are now on display in the distillery). However the company has modernized production and now uses a 3 column distillation and they have replaced they use of oak barrel aging with the use of special wooden oak vats for maturation of their molasses based distillate.
St. Lucia Distillers is a joint venture of the last two remaining rum distillers on the Island. Their flagship rum Chairman’s Reserve was first blended in 1999 with the process overseen by then Chairman Laurie Barnard. The rum is created from a blend of molasses based, aged cane spirit produced on both Coffey and Copper Pot Stills which were matured in American Oak. After marrying the different rums together they were re-barrelled for final finishing. The average age of the rums within the blend is said to be five years old.
In the historic port of Barranquilla (Colombia), situated between the Magdalena River and the Caribbean Sea, three generations of the Riascos Family have been producing rums at Casa Santana for over two decades. They source sugar cane spirit from various producers in the Caribbean to produce rum for a variety of independent rum companies.
The Rum Howler Blog 