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Posts Tagged ‘Screech Spiced 100’

2016 Spiced Rum Taste-off: Screech Spiced 100 (Proof) Rum

Posted by Arctic Wolf on August 12, 2016

Spiced ScreechThe Famous Newfoundland Screech is an amber rum which has become part of Canadian folklore. The tale I found upon the company website a few years ago goes like this:

“… the commanding officer of the (American) first detachment was taking advantage of Newfoundland hospitality for the first time and was offered a drop of rum as an after dinner drink. Seeing his host toss back the liquor with nary a quiver, the unsuspecting American adhered to local custom and downed the drink in one gulp.

The look of shock and the glorious shades of color on the American’s face were overshadowed by the bloodcurdling howl made by the poor fellow as he managed to regain his breath. Sympathetic persons from miles around rushed to the house to assist the poor man in such obvious agony and of course to satisfy their curiosity as to what was going on. Among the first to arrive was a garrulous old American sergeant who pounded on the door and demanded “What the cripes was that ungodly screech?”

The taciturn Newf who had answered the door replied simply, “The screech? Tis the rum, me son.”….”

Screech Spiced 100 (Proof) Rum is crafted from the same 4 separate marques of Jamaican rum which are used to produce the Famous Newfoundland Screech which are aged anywhere from 2 to 5 years. However, because this is a spiced rum which is bottled at 50 % alcohol by volume, the treatment of these marques will necessarily be slightly different.

Here is a link to the review of the third best spiced rum upon my rum shelf:

#3 Screech Spiced 100 (Proof) Rum

“… As the glass sits those baking spices seem to take over giving the rum in the glass a rich scent similar to fresh cinnamon buns taken from the oven. There are also aromas of roasted pecans and walnuts, a touch of treacle as well as a meandering scent of marmalade. I cannot say for certain, but it seems to me that I also notice some evidence of oak in the air floating beside the baking spices …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

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Cocktail Hour: The Fog Horn

Posted by Arctic Wolf on August 11, 2016

Ray Bradbury is one of my favourite writers. His most famous work is the Martian Chronicles which was published in 1950 as a series of loosely connected short stories chronicling the exploration and colonization of Mars. Primarily a short story writer, Ray Bradbury published several more of these loosely connected short story collections. R is for Rocket, S is for Space, The Illustrated Man and Dandelion Wine, are some of my more favoured selections.

Fog Horn SAM_2707Bradbury’s stories ran the gamut from hard science fiction to horror fantasy, often with the two disparate genres colliding in wonderful ways. The inspiration for one of these stories came when he saw the ruins of a broken roller coaster on a California beach which suggested to him a dinosaur skeleton. In conceiving how the monster came to be washed up on shore, Ray Bradbury was inspired to write, The Fog Horn, a haunting tale of a lone sea monster who mistakes the sound emanating from a remote lighthouse as a call from one of his own kind.

Famous Newfoundland Screech Rum is blended in Newfoundland and Labrador, a Canadian province very familiar with the isolated setting of Ray Bradbury’s short story. Thus The Fog Horn serves as the inspiration for my latest cocktail recommendation which mixes Famous Newfoundland Screech Spiced 100 (Proof) Rum with fresh Orange and Lime juices and a touch of Campari.

The Fog Horn

2 oz Screech Spiced 100 (Proof) Rum
3/4 oz fresh Lime Juice
3/4 oz fresh Orange juice
1/8 oz Campari
1/2 oz Sugar Syrup (1:1 ratio)
Ice
Orange Peel

Add the first five ingredients into a cocktail shaker with ice
Shake until the out side of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a thin strip of orange peel

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: Tomorrow I return to my 2016 Spiced Rum Countdown with the third best spiced rum on my bar shelf, Screech Spiced 100 (Proof) Rum, Chimo!

 

 

Posted in Cocktails & Recipes | Tagged: , , , , | Comments Off on Cocktail Hour: The Fog Horn