Havana Club’s Selección de Maestros is an authentic Cuban rum that has replaced the Havana Club Barrel Proof in the portfolio of Havana Club Rums. It is my understanding that the Selección de Maestros is produced in the same manner as the discontinued Havana Club Barrel Proof, and any differences between the two rums are more a matter of normal variation in batch production than any real difference between the rums.
This Havana Club rum undergoes a rather unique maturation process where it is first aged in old white oak barrels, and when the final rum is blended, it is then finished in specially ‘selected’ younger finishing casks. I have heard of this ‘Double Barrel’ approach with whisky, but , the Selección de Maestros, is one of the first rums that I know of which uses older white oak maturation casks and then younger fresh oak finishing casks.
Here is a link to my review:
” … The immediate nose is of sweet toffee, with a nice complement of cinnamon. Nutmeg and cloves work their way into the breezes along with a little oak, some hot orange peel and a touch of green tobacco. As the glass sits, the aroma of toffee intensifies making the rum seem very attractive, which of course leads me to steal a sip …”
The Havana Club Selección de Maestros really is a fine rum. It is a little spicier than most well aged rums in the market, but the spiciness (for me) works very well within the context of the overall flavour profile. The spirit is an excellent sipper, and if you wish to explore the cocktail rum just a bit, you will find the spiciness of this Cuban spirit works wonders in that realm as well. In fact I created a new cocktail recently, Cuban Style, which uses this Havana Club Rum’s spiciness to great effect.
Cheers everyone, enjoy my countdown of the World’s Best Rums!