Posts Tagged ‘Whisky’
Posted by Arctic Wolf on December 9, 2015
Coyote Ugly Canadian Whisky is produced by Highwood Distillers in Southern Alberta, for the team of Celebrity Cellars International founder, Jeff Harder, and the founder of the Coyote Ugly Saloon, Liliana Lovell. The brand is produced from a blend of winter wheat and rye whisky which has been blended from three, four and five-year old stocks aged in American oak.
Here is a link to the Rum Howler #16 Canadian Whisky of 2015:
“… The whisky smells of rich butterscotch and caramel. Light rye scents waft into the breezes with dabs of ginger, cinnamon, nutmeg and cloves. A light footprint of vanilla and almond compliment the delicate baking spices leaving impressions of marzipan in the air above the glass …”
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You may read about the Top 25 Canadian Whisky Countdown here:
The Rum Howler 2015 Top 25 Canadian Whiskies
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2015 Top 25 Canadian Whiskies, Canadian Whisky, Coyote Ugly, Rum howler, Whisky, Whisky Review | Comments Off on The Rum Howler’s #16 Canadian Whisky of 2015 – Coyote Ugly Canadian Whisky
Posted by Arctic Wolf on December 8, 2015
Wiser’s Small Batch Canadian Whisky was released in the fall of 2008 replacing the Wiser’s Reserve. There were a few important differences in Wiser’s Small Batch which made it somewhat unique as far Canadian Whisky was concerned at that time. First, it is made in small batches using traditional distilling methods, hence the name Wiser’s Small Batch, and secondly, the bottling strength is 43.4 % rather than the traditional 40 %. This slightly higher strength should allow the whisky to display more texture in the mouth and a more concentrated flavour and aroma.
Since the release of Wiser’s Small Batch in 2008 the innovations introduced through this brand have been widely adopted by many other Canadian Whisky Producers.
Here is a link to the Rum Howler #17 Canadian Whisky of 2015
“… Wiser’s Small Batch is soft and supple on the tongue with hot oak spices which carry a bevy of flavour along for the ride across the palate. I taste some fresh oak and cedar; some sweet caramel, butterscotch and maple; soft corn and spicy rye; some light impressions of honeycomb and tobacco, and some delicious canned fruit (marmalade, apricots and pears) …”
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You may read about the Top 25 Canadian Whisky Countdown here:
The Rum Howler 2015 Top 25 Canadian Whiskies
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2015 Top 25 Canadian Whiskies, Canadian Whisky, J.P. Wiser's, Rum howler, Whisky, Whisky Review, Wiser's Small Batch | Comments Off on The Rum Howler’s #17 Canadian Whisky of 2015 – Wiser’s Small Batch
Posted by Arctic Wolf on December 7, 2015
Corby Spirit and Wine Limited has added yet another premium brand to its whisky line-up, Gooderham and Worts Four Grain Canadian Whisky. The whisky pays homage to the former whisky giant, Gooderham and Worts which in the latter half of the 19th century was the largest spirits producer in Canada. (The company was founded in the early to mid-nineteenth century by James Worts and his brother-in-law William Gooderham.)
Here is a link to the Rum Howler #18 Canadian Whisky of 2015
“… I receive firm indications of oak and grain spice. Honeyed toffee rises up as well as dank corn smells and a lightly sour fruitiness. If I was to nose this in a blind format, I might be tempted to believe I was nosing an Old Canadian Club whisky from the 70s and early 80s when the brand had a stronger overt sour fruit aroma and taste profile (at least that is how I remember it) …”
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You may read about the Top 25 Canadian Whisky Countdown here:
The Rum Howler 2015 Top 25 Canadian Whiskies
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2015 Top 25 Canadian Whiskies, Canadian Whisky, Four Grain, Gooderham and Worts, Rum howler, Whisky | Comments Off on The Rum Howler’s #18 Canadian Whisky of 2015 – Gooderham and Worts
Posted by Arctic Wolf on December 6, 2015
In a change of direction, I have decided that I have the time to do the rest of the Rum Holwer 2015 Top 25 Canadian Whiskies Countdown properly after all:
The Copper Pot Reserve is a more ‘premium’ version of the Barrel Select. Mr. Hall chose his best grain whiskies as the base for the Copper Pot. He aged these best whiskies a little longer to bring in more flavour from the oak, and then he chose the best of these whiskies to marry together in oak once more to complete the final blend. The Copper Pot Whisky is bottled at 43 % abv (rather than the traditional 40 %) allowing this premium whisky to showcase its robust flavour.
Here is a link to the Rum Howler #19 Canadian Whisky of 2015
“…The first sip of whisky is all spice and everything nice as the spirit heats the mouth with the alluring spiciness of oak, rye and orange peel zest. Embers of cloves and cinnamon stir in the background, and it takes me a moment or two to notice the dark caramel and chocolate flavours that lie beneath. The second sip of whisky reminds me of an old-fashioned Christmas …”
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You may read about the Top 25 Canadian Whisky Countdown here:
The Rum Howler 2015 Top 25 Canadian Whiskies
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2015 Top 25 Canadian Whiskies, Canadian Whisky, Forty creek Copper Pot Whisky, Rum howler, Whisky, Whisky Review | Comments Off on The Rum Howler’s #19 Canadian Whisky of 2015 – Forty Creek Copper Pot
Posted by Arctic Wolf on December 3, 2015
Crown Royal Northern Harvest Rye Whisky is a new blend from the folks who run the Crown Royal Distillery in Gimli, Manitoba. It is a bit of a throwback in style as the whisky features a heavy dose whisky produced from Canadian Winter Rye grain in the blend (almost 90% of the spirit is produced from Canadian Winter Rye grain). Winter rye imparts a robust spiciness throughout the spirit when distilled which (in my opinion) provides a much stronger ‘Canadian Whisky’ feel for this particular Crown Royal Whisky than we find with the flagship blend Crown Royal Deluxe which is produced predominantly from corn rather than rye.
This movement towards a more rye forward flavour profile seems to be a common theme within the Crown Royal family as two other recently released blends (Crown Royal Hand Selected Barrel, and the new Crown Royal Monarch 75th Anniversary Blend) have also followed that common path.
It is a path which I obviously endorse as this is the second time a new Crown Royal Release has entered into my Countdown of the best 100 spirits I have ever tasted. Here is a link to the #22 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.
“… As the glass breathes, I sense a stronger underlying oakiness within the spirit as fine wood spices rise into the air and the merry little breezes above the glass are tinged with crisp spicy rye notes as well. Fresh baked bread crust, light caramel smells, hints of vanilla ice cream, and bits of nutmeg and allspice round out the aroma which continues to impress me …”
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: 2015 Top 100 Spirits, Candaina Whisky, Crown Royal, Northern Harvest, Rum howler, Rye Whisky, Whisky, Whisky Review | Comments Off on #22 Crown Royal Northern Harvest Rye Whisky
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