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Review: Lemon Hart Demerara 151 Rum

Posted by Arctic Wolf on October 9, 2013

LemonHart_BottleRendering750_NEWYesterday, I learned that I was to receive a few new samples from Mosaiq (the brand owners of Lemon Hart Rum). These samples will represent new extensions of the Lemon Hart line-up. Many of you know that Lemon Hart has introduced a spiced rum, Lemon Hart Spiced, (one which I had a small role in helping to develop); however, I suspect that not many persons know of the new Lemon Hart Original One Hundred, British Proof Reserve which is soon to land in the North American travel (duty free) market.

As a warm-up to my reviews of the new Lemon Hart Rums, I thought it would be a nice idea to republish my review for the iconic Lemon Hart 151, which I reviewed two years ago. I have not changed anything except to add a brief history of the brand at the beginning of the review.

You may read the fully revised review by clicking on the following excerpt:

Review: Lemon Hart Demerara 151 Rum

“… The rum is bottled at 75.5 % alcohol by volume, and the evaporating alcohol gives everything a big push into the air causing this astringency. I can smell molasses and rummy burnt caramel which seems to come in waves at me. Dark dried fruits like prunes and raisins rise up as well in a bouquet that despite the astringency is very complex and enticing. Baking spices build quickly, and smells of rich brown sugars enter the fray as well as the sweet aroma of canned fruit (peaches and apricots) …”

At the conclusion of the review are two nice recipes, the Guyana Zombie, (credit to Tiare’s great website, A Mountain Of Crushed Ice) and my recipe, Hart Breaker.

Please enjoy the review!

(Of course my reviews for the new Lemon Hart Spiced and Lemon Hart Original One Hundred, British Proof Reserve will be forthcoming in the next several weeks.)


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