Posts Tagged ‘Overproof Rum’
Posted by Arctic Wolf on February 18, 2016
Wray and Nephew: Dragon Zombie
Wray and Nephew White Overproof Rum is a molasses based rum produced from field to glass in Jamaica by J. Wray and Nephew Ltd..
J. Wray and Nephew trace their history back to 1825 when company founder John Wray set up ‘The Shakespeare Tavern‘ in Kingston, Jamaica. By the middle of the century John Wray was distilling and blending his own rums (primarily for his patrons at the Tavern). In the early 1860s Charles J. Ward joined his uncle, and began selling their Jamaican rums internationally.
In 1916, J. Wray and Nephew was purchased by the Lindo Brothers & Co. who also acquired the prestigious sugar cane estate, the Appleton Estate. Lindo Brothers merged the two Jamaican entities into one company, J. Wray and Nephew Ltd.. The new company dominated rum production in Jamaica (and continues to do so) producing both Wray & Nephew Rum and the Appleton Estate Jamaican Rum. (They also produce other Jamaican Rum brands including Coruba Dark Jamaican Rum).
In 2012, Wray and Nephew Ltd. was purchased by the Campari group.
Here is a link to my review:
“… The rum smacks you around a little when you take too large of a sip. The throat is seared (just a little) and the tonsils seem to cower hoping not to be whacked again. Sipping had best be a more cautious affair. The flavour is off the charts though, deeply complex and full of character. I taste mildly sweet brown sugar flavours with an ever so light saltiness, the combination reminds me of peanut brittle taffy …”
Please enjoy my review which includes two new cocktails, the High Test Daiquiri which was revealed yesterday, as well as the cocktail shown to the left, my new Dragon Zombie.
Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: Jamaican Rum, Overproof Rum, Review, White Overproof Rum, White Rum, Wray and Nephew | Comments Off on Review: Wray and Nephew White Overproof Rum
Posted by Arctic Wolf on February 5, 2015
Jamaican Pot Still Cocktail
Rum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders. Some are aged solely in their country of origin where tropical aging increases the rate of interaction between the oak and the wood, and some have also seen a second period of aging in Europe where the more moderate climate allows for a more delicate interaction and additionally refines the spirit in a more subtle way. Sampling these well aged marvels has given me a greater appreciation of how both the dimensions of time and location affect the outcomes of maturity and taste with respect to aged spirits.
Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster was flavour, as this new rum revels in its brutish, unaged, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour (and it is anything but smooth and refined).
Valrhona Tainori Chocolate
This is a new direction for white rum, and you may read my full review by clicking on the following link:
“… When I took my first cautious sniff from the glass, I was struck by the depth and the intensity of the bouquet. This rum will not be for those who fear adventure in their glass. There is an omnipresent resin-like aroma similar to model airplane glue which dominates the breezes above the glass along with a grassy (chlorophyll like) scent which rides at the edges of that resin …”
Please enjoy my review which includes not only a cocktail suggestion, the Jamaican Pot Still Cocktail, but also contains my suggested chocolate pairing an intense bittersweet Dominican Cacao chocolate, Varlhona Tainori.
Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: Chocolate, Cocktails, Jamaican Pot Still Cocktail, Overproof Rum, Pairing, Pot Still Rum, Rum, Rum Nation, Rum Review, Varlhona Tainori, White Rum | 4 Comments »
Posted by Arctic Wolf on January 3, 2014
Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the production of the blend had shifted to the Hiram Walker Distillery in Ontario, Canada. Under the direction of new brand owner, Mosaiq, the Lemon Hart brand has been re-energized, and two new additions to the Lemon Hart family, Lemon Hart Navy Spicy Rum (see review here) and Lemon Hart Original One Hundred British Proof Rum have recently been launched.
The Lemon Hart Original One Hundred British Proof Reserve Rum (which is the subject of this review) is a full British 100 proof offering (57.1 % alcohol by volume), developed for Mosaiq under the direction of former Hiram Walker Master Blender, Mike Booth. At this time, this brand is aimed exclusively at the travel (duty-free) market.
You may click on the following excerpt link to read the full review:
“… This Lemon Hart Rum does indeed carry a full bevy of rich spiciness forward across and through the palate which toasts the tongue as you sip and batters the tonsils as you swallow. Despite this spiciness (which resembles cinnamon, cloves and fine oak spice) the rum is rich and complex with flavours of both canned fruit (apricots and peaches) and candied dark fruit which shove their way through the spice …”
I have included a nice Zombie recipe, Hart of the Zombie, at the conclusion of the review.
Happy New Year everyone, and please keep enjoying my reviews!
Posted in Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: British Proof, Dark Rum, Lemon Hart, Mosaiq, Overproof Rum, Rum, Rum Review | 1 Comment »
Posted by Arctic Wolf on November 14, 2013
Cognac Ferrand has long a history of providing Cognac Casks to various Caribbean rum producers based upon the rum producer’s need for quality oak casks to age their rum. Because of this long history Cognac Ferrand has over time developed solid relationships with many of these producers. Based upon these relationships they have been able to acquire certain unique batches of rum from various Caribbean sources. Typically these rums are brought back to France to be finished in their own warehouses and of course in their own Cognac Casks.
The Plantation Original Dark 73 % Overproof Rum is Cognac Ferrand’s ‘tiki style’ overproof rum. The base rum is a column distilled rum from Trinidad which was aged in oak barrels in Trinidad before being transported to France.
Here is an excerpt from my review:
“… Within this rich aroma I can smell a strong butterscotch/caramel toffee which seems to rise up in waves out of the glass. Banana peel, marmalade and marzipan appear as well in a bouquet that despite the astringency is very inviting. Rounding out the nose are some very nice baking spices (vanilla, cinnamon, and brown sugar) which build up and remind me of my Mom’s cinnamon buns baking in the oven …”
Please enjoy this review which includes a nice Tiki style recipe, Zombie Plantation!
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Cocktails, Cognac Ferrand, Dark Rum, Overproof Rum, Plantation Rum, Rum, Rum Review, Zombie | Comments Off on Review: Plantation Original Dark 73 % Overproof Rum
Posted by Arctic Wolf on October 9, 2013
Yesterday, I learned that I was to receive a few new samples from Mosaiq (the brand owners of Lemon Hart Rum). These samples will represent new extensions of the Lemon Hart line-up. Many of you know that Lemon Hart has introduced a spiced rum, Lemon Hart Spiced, (one which I had a small role in helping to develop); however, I suspect that not many persons know of the new Lemon Hart Original One Hundred, British Proof Reserve which is soon to land in the North American travel (duty free) market.
As a warm-up to my reviews of the new Lemon Hart Rums, I thought it would be a nice idea to republish my review for the iconic Lemon Hart 151, which I reviewed two years ago. I have not changed anything except to add a brief history of the brand at the beginning of the review.
You may read the fully revised review by clicking on the following excerpt:
“… The rum is bottled at 75.5 % alcohol by volume, and the evaporating alcohol gives everything a big push into the air causing this astringency. I can smell molasses and rummy burnt caramel which seems to come in waves at me. Dark dried fruits like prunes and raisins rise up as well in a bouquet that despite the astringency is very complex and enticing. Baking spices build quickly, and smells of rich brown sugars enter the fray as well as the sweet aroma of canned fruit (peaches and apricots) …”
At the conclusion of the review are two nice recipes, the Guyana Zombie, (credit to Tiare’s great website, A Mountain Of Crushed Ice) and my recipe, Hart Breaker.
Please enjoy the review!
(Of course my reviews for the new Lemon Hart Spiced and Lemon Hart Original One Hundred, British Proof Reserve will be forthcoming in the next several weeks.)
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Cocktails, Hart Breaker, Lemon Hart, Lemon hart 151, Mosaiq, Overproof Rum, Rum, Rum Review, Zombie | Comments Off on Review: Lemon Hart Demerara 151 Rum
Posted by Arctic Wolf on June 13, 2013
Cabot Tower is situated on Signal Hill in St. John’s, which is of course the capital city of Newfoundland and Labrador. Construction of this historic Canadian monument began in 1898 as the tower was built to commemorate the 400th anniversary of John Cabot’s discovery of Newfoundland, as well as to celebrate Her Majesty Queen Victoria’s Diamond Jubilee. Today, Cabot Tower is the feature attraction of the Signal Hill National Historic Site of Canada, and if you travel to St. John’s you can visit the interpretive center therein and/or enjoy the scenic walking trails with a surrounding view which overlooks St. John’s Harbour.
Of course if you do happen to be in St. John’s (and you want to have a nice drink of rum) then you might also want take a stroll down George Street which is lined from top to bottom with Pubs and Restaurants where everyone’s drink of choice seems to be rum. One of the rum brands you are sure to encounter in those pubs and restaurants is the namesake of that famous tower, Newfoundland and Labrador’s own, Cabot Tower 100 Proof Rum Demerara Rum.
The Cabot Tower Rum is a 100% Demerara blended rum (distilled and aged in Guyana). This Guyanese rum is shipped in bulk to Canada where at the facilities of Newfoundland and Labrador Liquor Corporation (NLC), it is bottled at a full 50 % alcohol by volume (100 Proof) for Rocks Spirits, the brand owner.
You may click on the following excerpt to read my full review:
“… After I give the glass some time to relax, I notice the nose reflects the rum’s colour as obvious notes of rich Demerara sugar rise up with hints of red cinnamon, cloves and black licorice imbedded in the rum’s sweetness. As the glass sits even longer, impressions of expensive cigars and hints of a pungent leathery mustiness seem to be residing in the air alongside that spicy sweetness …”
Of course I could not resist suggesting a few cocktails at the end of the review including an overproof Cuba Libre’ and my new recipe, Zombie Apocalypse.
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Apocalypse, Cabot Tower, Cocktails, Cuba Libre, Dark Rum, Newfoundland Labrador Liquor Corporation, Newfoundland Rum, Overproof Rum, Rum, Rum Review, Signal Hill, St. John's, Zombie | Comments Off on Review: Cabot Tower 100 Proof Demerara Rum
Posted by Arctic Wolf on May 22, 2013
Famous Newfoundland Screech can trace its ancestry back over 300 years to a time when fishing fleets from Newfoundland, with their cargo of Northern Cod and North Atlantic tuna, traveled south and established a tradition of trade with Jamaica for that elixir of the Caribbean, known as rum. This trade established Newfoundland as one of the major portals for the legal import (and of course a little illegal smuggling) of rum into Canada. There have always been a good variety of rum brands on the shelves of my local liquor store which began their journey westward across Canada from the easternmost Province of Newfoundland and Labrador; the most famous of these brands is certainly the Screech Rum.
Recently Screech has added two new members to it family, Famous Newfoundland Screech Spiced Rum (100 proof) and, Famous Newfoundland Screech Honey Flavoured Rum. Theses rums are produced by the Newfoundland and Labrador Liquor Corporation (NLC) from the same 4 marques of Jamaican Rum which are used to produce their Famous Screech Rum, although the treatment of these marques will not necessarily be exactly the same (Screech Spiced Rum is bottled at a full 50 % alcohol by volume, and Screech Honey Flavoured Rum at 35 % alcohol by volume).
The new family members are just now hitting the store shelves in Newfoundland and Labrador, and will soon be making their way across Canada and into parts of the USA. My own samples arrived just this morning, and you can expect my reviews in the next few weeks.
Posted in Dark Rums, Flavouerd Rums, Howls, Overproof Rum, Rum, Spiced Rum | Tagged: Flavoured Rum, Honey Rum, Newfoundland and labrador Liquor Corporation, Overproof Rum, Rum, Screech Rum, Spiced Rum | Comments Off on Screech Rum Adds Two Members to the Family
Posted by Arctic Wolf on February 26, 2013
Blackheart is a relatively new spiced rum from the Blackheart Rum Co, a whole owned subsidiary of Heaven Hill Distilleries. The rum caught my eye, or rather the blackhearted siren on the label caught my eye at a local trade show, and I decided to investigate this new over-proof offering in the spiced category. The local importer, Diamond Estate Wines and Spirits, was more than happy to accommodate me by providing me a bottle to review as well as sell sheets and pictures.
Those sell sheets give a glimpse of the marketing strategy:
“Blackheart Premium Spiced Rum is imported rum with spice, caramel and other natural flavors. Blackheart is a high-proof spiced rum that embodies an edgy, hip lifestyle. It is premium quality rum without the premium price.”
Bottled at 46.5 % alcohol by volume, the rum may indeed have a bit of an edge to it. Although I guess I had better get tasting to find out.
You may click on the review excerpt to read the full review which includes a great new recipe of mine called the Spiced Mandie:
“… The initial nose is tainted with hints of black cherry, cinnamon, licorice and indistinguishable peppery spices which accent the caramel rum scent. The combination is quite interesting and reminds me of Dr. Pepper soda (but not nearly so sweet which I hope bodes well for the spiced rum) …”
Please enjoy the review!
Posted in Cocktails & Recipes, Rum, Rum Reviews, Spiced Rum | Tagged: Blackheart, Cocktails and Recipes, Heaven Hill, Overproof Rum, Rum, Rum Review, Spiced Rum | Comments Off on Review: Blackheart Spiced Rum
Posted by Arctic Wolf on November 24, 2012
Panama Red 108 is a Panamanian rum brought to you by PANAMONTE BRANDS. The rum is handcrafted by Master Blender, Francisco “Don Pancho” Fernandez. It is produced from the sugar cane that grew in Las Cabras de Pese, the same region where the Distillery is located. Although the rum is stated as overproof, when I received my first sample bottle two years ago in Miami, Don Pancho assured me that the rum will feel much smoother in the mouth than a typical overproof rum. (He was right!)
It has as its base, a 3 year molasses based rum which is aged in used Bourbon casks at the distillery warehouse in Pese. That a three-year old rum makes the countdown list is impressive, that the rum is as well, an overproof bottling (bottled at 54 % alcohol by volume), is a testament to the blending expertise Master Blender, Francisco “Don Pancho” Fernandez.
“… The caramel aroma is accented by hints of tobacco and leather, and the oak spices have separated into orange peel and light baking spices. Nutmeg, cinnamon, cloves and walnuts have all found their way into the breezes. There is also an underlying floral character to the nose which is very inviting…”
Note: For the record, I like overproof spirits. Not only is the alcohol content stronger, but flavours and aroma are also more concentrated. This gives me more versatility when I consume the spirit to find my own sweet spot of flavour. The Panama Red 108 gives me the versatility I desire. But, more importantly, the Panama Red 108 is an excellent sipping rum!
Posted in Awards, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Dark Rum, Overproof Rum, Panama Red, Panamonte Brands, Rum, Rum Review, Top 30 Rum | Comments Off on Top 30 Rums Countdown # 29 – Panama Red 108
Posted by Arctic Wolf on July 3, 2012
The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery was originally part of the Diamond Estate which was the last of the Sugar Plantation Estates in Guyana to produce rum, and it is now home to Demerara Distillers Limited (DDL).
I was given a unique opportunity to witness this facility in operation when I was invited by Woodman Wines and Spirits and Demerara Distillers to travel to Guyana for a very exclusive tour of the DDL facilities. Part of that tour included visiting trade establishments within nearby Georgetown to get a feel for the local retail market. One product which I saw in a lot of the local establishments was Demerara Superior High Wine. This product is a single distilled high-proof ‘high wine’ produced for the local Guyanese market. I was intrigued by this High Wine for two reasons. First, because it seems to be extremely popular in the local market, and second, because it represents the base distillate which DDL produces from the original Diamond Estate Coffey Still No. 3. This is one of the important stills used in the production of their world-class rums.
I requested a small sample of this ‘high wine’ because I wanted to taste this spirit before it was altered by further distillation and/or years of barrel aging. I thought sharing this review here on my website might prove interesting for my readers as well. Here is an excerpt from my review:
“… When I poured my High Wine into my glencairn glass, I understood very quickly why this product is so popular locally. It displays a very attractive nose. Light scents of sugarcane, hints of banana and orange peel, and a very light ribbon of mint rose to the air almost immediately… “
You may read my full review here:
Please enjoy this glimpse into the unaged Demerara Rum flavour profile !
Posted in Cocktails & Recipes, Overproof Rum, Rum, White Rums | Tagged: Demerara Distillers Limited, Guyana, Guyanan Rum, High Wine, Overproof Rum, Rum, White Rum, Woodman Wines and Spirits | Comments Off on Review: Demerara Superior High Wine