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Posts Tagged ‘Overproof Rum’

Review: Wray and Nephew White Overproof Rum

Posted by Arctic Wolf on February 18, 2016

Dragon Zombie SAM_2379

Wray and Nephew: Dragon Zombie

Wray and Nephew White Overproof Rum is a molasses based rum produced from field to glass in Jamaica by J. Wray and Nephew Ltd..

J. Wray and Nephew trace their history back to 1825 when company founder John Wray set up ‘The Shakespeare Tavern‘ in Kingston, Jamaica. By the middle of the century John Wray was distilling and blending his own rums (primarily for his patrons at the Tavern). In the early 1860s Charles J. Ward joined his uncle, and began selling their Jamaican rums internationally.

In 1916, J. Wray and Nephew was purchased by the Lindo Brothers & Co. who also acquired the prestigious sugar cane estate, the Appleton Estate. Lindo Brothers merged the two Jamaican entities into one company, J. Wray and Nephew Ltd.. The new company dominated rum production in Jamaica (and continues to do so) producing both Wray & Nephew Rum and the Appleton Estate Jamaican Rum. (They also produce other Jamaican Rum brands including Coruba Dark Jamaican Rum).

In 2012, Wray and Nephew Ltd. was purchased by the Campari group.

Here is a link to my review:

Review: Wray and Nephew White Overproof Rum

“… The rum smacks you around a little when you take too large of a sip. The throat is seared (just a little) and the tonsils seem to cower hoping not to be whacked again. Sipping had best be a more cautious affair. The flavour is off the charts though, deeply complex and full of character. I taste mildly sweet brown sugar flavours with an ever so light saltiness, the combination reminds me of peanut brittle taffy …”

Please enjoy my review which includes two new cocktails, the High Test Daiquiri which was revealed yesterday, as well as the cocktail shown to the left, my new Dragon Zombie.

Chimo!

 

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Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: , , , , , | Comments Off on Review: Wray and Nephew White Overproof Rum

Review: Rum Nation Jamaica White Pot Still Rum

Posted by Arctic Wolf on February 5, 2015

Pot Still Cocktail SAM_1447

Jamaican Pot Still Cocktail

Rum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders. Some are aged solely in their country of origin where tropical aging increases the rate of interaction between the oak and the wood, and some have also seen a second period of aging in Europe where the more moderate climate allows for a more delicate interaction and additionally refines the spirit in a more subtle way. Sampling these well aged marvels has given me a greater appreciation of how both the dimensions of time and location affect the outcomes of maturity and taste with respect to aged spirits.

Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster was flavour, as this new rum revels in its brutish, unaged, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour (and it is anything but smooth and refined).

TAINORI

Valrhona Tainori Chocolate

This is a new direction for white rum, and you may read my full review by clicking on the following link:

Review: Rum Nation Jamaica White Pot Still Rum

“… When I took my first cautious sniff from the glass, I was struck by the depth and the intensity of the bouquet. This rum will not be for those who fear adventure in their glass. There is an omnipresent resin-like aroma similar to model airplane glue which dominates the breezes above the glass along with a grassy (chlorophyll like) scent which rides at the edges of that resin …”

Please enjoy my review which includes not only a cocktail suggestion, the Jamaican Pot Still Cocktail, but also contains my suggested chocolate pairing an intense bittersweet Dominican Cacao chocolate, Varlhona Tainori.

Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , , , , | 4 Comments »

Review: Lemon Hart Original One Hundred British Proof Reserve Rum

Posted by Arctic Wolf on January 3, 2014

LemonHart_BottleRendering750_NEWLemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the production of the blend had shifted to the Hiram Walker Distillery in Ontario, Canada. Under the direction of new brand owner, Mosaiq, the Lemon Hart brand has been re-energized, and two new additions to the Lemon Hart family, Lemon Hart Navy Spicy Rum (see review here) and Lemon Hart Original One Hundred British Proof Rum have recently been launched.

The Lemon Hart Original One Hundred British Proof Reserve Rum (which is the subject of this review) is a full British 100 proof offering (57.1 % alcohol by volume), developed for Mosaiq under the direction of former Hiram Walker Master Blender, Mike Booth. At this time, this brand is aimed exclusively at the travel (duty-free) market.

You may click on the following excerpt link to read the full review:

Review: Lemon Hart Original One Hundred British Proof Reserve Rum

“… This Lemon Hart Rum does indeed carry a full bevy of rich spiciness forward across and through the palate which toasts the tongue as you sip and batters the tonsils as you swallow. Despite this spiciness (which resembles cinnamon, cloves and fine oak spice) the rum is rich and complex with flavours of both canned fruit (apricots and peaches) and candied dark fruit which shove their way through the spice …”

I have included a nice Zombie recipe, Hart of the Zombie, at the conclusion of the review.

Happy New Year everyone, and please keep enjoying my reviews!

Posted in Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: , , , , , , | 1 Comment »

Review: Plantation Original Dark 73 % Overproof Rum

Posted by Arctic Wolf on November 14, 2013

SAM_0340 Zombie PlantationCognac Ferrand has long a history of providing Cognac Casks to various Caribbean rum producers based upon the rum producer’s need for quality oak casks to age their rum. Because of this long history Cognac Ferrand has over time developed solid relationships with many of these producers. Based upon these relationships they have been able to acquire certain unique batches of rum from various Caribbean sources. Typically these rums are brought back to France to be finished in their own warehouses and of course in their own Cognac Casks.

The Plantation Original Dark 73 % Overproof Rum  is Cognac Ferrand’s ‘tiki style’ overproof rum. The base rum is a column distilled rum from Trinidad which was aged in oak barrels in Trinidad before being transported to France.

Here is an excerpt from my review:

Review: Plantation Original Dark 73 % Overproof Rum

“… Within this rich aroma I can smell a strong butterscotch/caramel toffee which seems to rise up in waves out of the glass. Banana peel, marmalade and marzipan appear as well in a bouquet that despite the astringency is very inviting. Rounding out the nose are some very nice baking spices (vanilla, cinnamon, and brown sugar) which build up and remind me of my Mom’s cinnamon buns baking in the oven …”

Please enjoy this review which includes a nice Tiki style recipe, Zombie Plantation!

Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: , , , , , , , | Comments Off on Review: Plantation Original Dark 73 % Overproof Rum

Review: Lemon Hart Demerara 151 Rum

Posted by Arctic Wolf on October 9, 2013

LemonHart_BottleRendering750_NEWYesterday, I learned that I was to receive a few new samples from Mosaiq (the brand owners of Lemon Hart Rum). These samples will represent new extensions of the Lemon Hart line-up. Many of you know that Lemon Hart has introduced a spiced rum, Lemon Hart Spiced, (one which I had a small role in helping to develop); however, I suspect that not many persons know of the new Lemon Hart Original One Hundred, British Proof Reserve which is soon to land in the North American travel (duty free) market.

As a warm-up to my reviews of the new Lemon Hart Rums, I thought it would be a nice idea to republish my review for the iconic Lemon Hart 151, which I reviewed two years ago. I have not changed anything except to add a brief history of the brand at the beginning of the review.

You may read the fully revised review by clicking on the following excerpt:

Review: Lemon Hart Demerara 151 Rum

“… The rum is bottled at 75.5 % alcohol by volume, and the evaporating alcohol gives everything a big push into the air causing this astringency. I can smell molasses and rummy burnt caramel which seems to come in waves at me. Dark dried fruits like prunes and raisins rise up as well in a bouquet that despite the astringency is very complex and enticing. Baking spices build quickly, and smells of rich brown sugars enter the fray as well as the sweet aroma of canned fruit (peaches and apricots) …”

At the conclusion of the review are two nice recipes, the Guyana Zombie, (credit to Tiare’s great website, A Mountain Of Crushed Ice) and my recipe, Hart Breaker.

Please enjoy the review!

(Of course my reviews for the new Lemon Hart Spiced and Lemon Hart Original One Hundred, British Proof Reserve will be forthcoming in the next several weeks.)

Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: , , , , , , , , | Comments Off on Review: Lemon Hart Demerara 151 Rum

 
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